Ingredients
Ingredients
- 1 Cup Sour Cream
- ¼ Cup Mayonnaise
- 2 Chipotle Peppers in Adobo Sauce
- 1 Tablespoon Lime Juice
- 1 Teaspoon Garlic, minced
- Salt to taste
Instructions
- Combine Ingredients. Add the sour cream, mayonnaise, chipotle peppers, lime juice, minced garlic, and salt into a mixing bowl or the bowl of a food processor for easier blending.
- Mix Until Smooth. Blend all ingredients together thoroughly, either by hand or with the food processor, until the sauce reaches a creamy and smooth consistency.
- Serve. Use the creamy chipotle sauce warm or cold as a topping for tacos, burritos, quesadillas, or as a tasty dip for chips and vegetables.
Notes
- Adjust the number of chipotle peppers to control the heat level.
- For a thinner sauce, add a splash of milk or water and mix well.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Can be made vegan by substituting sour cream and mayonnaise with plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
