Ingredients
Ingredients
- 1 cup unsalted butter, room temperature (227g)
- ¼ cup honey (60mL)
- ¼ teaspoon salt
Instructions
- Prepare the Butter: In a medium bowl, beat the softened unsalted butter on medium speed with a hand mixer or mix well by hand for about 1 minute, until smooth and slightly fluffy.
- Add Honey and Salt: Add ¼ cup honey and ¼ teaspoon salt to the whipped butter. Continue beating until all ingredients are well combined and the mixture is creamy.
- Serve: Transfer the honey butter to a serving bowl. Optionally, drizzle additional honey and sprinkle a bit more salt on top for extra flavor before serving.
Notes
- Use soft or room temperature butter to make whipping easier; set it out at least 30 minutes before making the recipe.
- If your honey has crystallized, gently heat the jar in warm water until it returns to liquid form.
- To easily remove honey from the measuring cup, lightly grease it with oil before measuring.
- If you don't have a hand mixer, you can whisk the butter and honey by hand for about 30 seconds—but be sure the butter is very soft.
- For honey-swirled butter, fold in an extra tablespoon of honey after mixing for pretty honey ribbons throughout.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
