Ingredients
Main Ingredients
- 1 package of instant ramen
- 3 cups of water or broth
- 1 tablespoon of mayonnaise
- 1 clove of garlic, crushed or grated
- 1 large egg yolk
Optional Garnishes
- 1 soft boiled egg
- Green onions, thinly sliced
- Chili oil
Instructions
- Heat Liquid: Bring 3 cups of water or broth to a boil in a small saucepan to prepare the cooking base for your ramen noodles.
- Prepare Mayo Mixture: While the water heats, whisk together 1 tablespoon of mayonnaise, the crushed garlic clove, and a large egg yolk inside a large soup bowl. Set this creamy mixture aside for now.
- Cook Noodles: As soon as the water reaches a rolling boil, add the instant ramen noodles along with the seasoning packet if desired.
- Boil Noodles: Boil the noodles for approximately 2 minutes until they start to soften but remain slightly firm, then remove the saucepan from the heat.
- Combine Broth and Mayo Mixture: Ladle about one cup of the hot ramen liquid into the bowl with the mayo mixture and whisk thoroughly to create a smooth, creamy broth base.
- Finish Assembly: Add the remaining noodles and the rest of the liquid into the bowl, stirring just to combine everything evenly.
- Add Garnishes: Optionally, top your creamy mayo ramen with a soft boiled egg, sliced green onions, and a drizzle of chili oil to enhance flavor and presentation.
Notes
- Using broth instead of water will add extra depth of flavor to the ramen.
- Be cautious when adding the hot liquid to the egg yolk and mayo to prevent curdling; whisk quickly and continuously.
- Soft boiled eggs can be prepared ahead of time to save cooking time.
- Adjust chili oil quantity to control the heat according to your preference.
- This recipe is best served immediately for optimal creaminess and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Asian
