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Creamy Pepperoncini Chicken Skillet Recipe

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4.3 from 77 reviews

Creamy Pepperoncini Chicken Skillet is a flavorful and easy one-pan dish featuring tender chicken breasts cooked in a tangy and creamy pepperoncini sauce. This comforting meal combines savory spices, garlic, and Parmesan cheese with the bright kick of sliced pepperoncini peppers, perfect to serve over rice, pasta, or mashed potatoes for a satisfying dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Chicken & Seasoning

  • 2 tablespoons olive oil
  • 1.5 pounds boneless, skinless chicken breasts
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Vegetables & Aromatics

  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup sliced pepperoncini peppers, drained (more or less to taste)
  • 1/2 cup roasted red pepper, diced (optional)

Liquids & Dairy

  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded Parmesan cheese

Garnish

  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Season the Chicken: In a bowl, toss the chicken breasts with dried oregano, garlic powder, salt, and black pepper to evenly coat them with the spices.
  2. Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook, turning occasionally, until the chicken is golden brown and cooked through, about 5 to 7 minutes per side. Once done, remove the chicken from the skillet and set aside.
  3. Sauté Onions: Reduce the heat to medium and add the diced onion to the skillet. Cook, stirring occasionally, until the onions become softened and translucent, roughly 5 minutes.
  4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
  5. Deglaze the Pan: Pour in the chicken broth and use a spoon to scrape up any browned bits stuck to the bottom of the skillet. Bring the mixture to a simmer and continue cooking until the broth reduces by half, about 2 to 3 minutes.
  6. Create the Creamy Sauce: Stir in the heavy cream and shredded Parmesan cheese. Simmer the sauce gently until it thickens slightly, approximately 3 to 4 minutes.
  7. Combine Chicken and Peppers: Return the cooked chicken breasts to the skillet along with the sliced pepperoncini peppers and the optional diced roasted red peppers. Toss everything gently to coat the chicken in the creamy sauce and heat through for 1 to 2 minutes.
  8. Garnish and Serve: Sprinkle chopped fresh parsley over the dish if desired. Serve the creamy pepperoncini chicken skillet hot over your choice of cooked rice, pasta, or mashed potatoes.

Notes

  • For a spicier version, use whole pepperoncini peppers instead of sliced ones.
  • Boneless, skinless chicken thighs can be substituted for chicken breasts for a juicier texture.
  • If roasted red peppers are unavailable, diced red bell peppers make a suitable substitute.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipesvibe.com/creamy-pepperoncini-chicken-skillet-recipe/