Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Creamy Pineapple Milkshake with Caramel and Cinnamon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 12 reviews

This Pineapple Milkshake is a creamy and refreshing tropical treat blending vanilla ice cream, pineapple sherbet, and crushed pineapple with a hint of cinnamon and caramel sauce for a perfect balance of sweetness and spice. Easy to make and customizable with your favorite toppings, it’s an ideal dessert or snack to cool down on a warm day.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

Milkshake Base

  • 1 cup vanilla ice cream
  • ½ cup pineapple sherbet
  • ¼ cup crushed pineapple
  • ½-1 cup milk (use ½ cup for thick shakes and 1 cup for thinner shakes)
  • 1 pinch ground cinnamon
  • 1 tablespoon caramel sauce

Optional Garnishes

  • Fresh whipped cream
  • Cake crumbles
  • Chopped pineapple
  • Caramel sauce
  • Cherries

Instructions

  1. Prepare Ingredients: Gather all the milkshake ingredients including vanilla ice cream, pineapple sherbet, crushed pineapple, milk, ground cinnamon, and caramel sauce for a smooth blending process.
  2. Blend Milkshake: Add the vanilla ice cream, pineapple sherbet, crushed pineapple, milk (start with ½ cup), ground cinnamon, and caramel sauce into the steel mixing cup of a drink mixer or blender. Blend until smooth and creamy to your preferred consistency. Add more milk gradually if you desire a thinner milkshake.
  3. Chill Glasses: Before serving, chill your glasses in the freezer to keep the shake thick and frosty longer when poured.
  4. Pour and Garnish: Pour the milkshake into two chilled glasses. Garnish with optional toppings such as fresh whipped cream, cake crumbles, chopped pineapple, extra caramel sauce, and cherries to enhance the flavor and presentation.
  5. Serve: Serve immediately with a straw and spoon to enjoy both the creamy texture and the delicious toppings.

Notes

  • Use high-quality vanilla ice cream for the creamiest texture and best flavor.
  • Chilling the glasses helps maintain the milkshake’s ideal thickness and temperature.
  • Start blending on a slow speed before increasing to high to keep the milkshake smooth without becoming too watery.
  • Adjust milk quantity based on your preference for thick or thin milkshakes.
  • Serve with both a straw and a spoon to enjoy all parts of the milkshake, including the toppings.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Find it online: https://recipesvibe.com/creamy-pineapple-milkshake-with-caramel-and-cinnamon-recipe/