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Crispy Baked Chicken Thighs Recipe

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4.3 from 10 reviews

This Baked Chicken Thighs recipe features golden, crispy skin and juicy, tender meat, made with simple pantry staples. Perfect for a flavorful and easy weeknight dinner, the high-heat baking method locks in moisture while creating a deliciously crisp exterior.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Chicken

  • 6 bone-in skin-on chicken thighs (960g)

Seasoning & Oil

  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 450°F. Line a large baking sheet with foil to catch drippings and make cleanup easier.
  2. Prepare Chicken: Pat the chicken thighs dry thoroughly with paper towels to remove any excess moisture, which helps achieve crispy skin. Drizzle olive oil over the thighs and rub to coat them evenly.
  3. Season Chicken: In a small bowl, combine salt, garlic powder, onion powder, paprika, and black pepper. Sprinkle the seasoning mixture evenly over all sides of the chicken thighs, ensuring full coverage for robust flavor.
  4. Arrange on Baking Sheet: Place the seasoned chicken thighs on the prepared baking sheet, spacing them out so that hot air can circulate and the skin crisps evenly.
  5. Bake at Reduced Temperature: Immediately place the chicken in the oven and reduce the temperature to 425°F. This method helps seal in moisture without overcooking.
  6. Cook Until Crispy and Juicy: Bake for 40 to 50 minutes, checking for an internal temperature of 165°F at the thickest part of the meat without touching the bone. The skin should be golden and crispy.
  7. Rest Before Serving: Let the chicken rest for 5 minutes after baking. This allows juices to redistribute, resulting in moist, tender meat.

Notes

  • Use chicken thighs of similar size to ensure even cooking.
  • Dry chicken thoroughly before cooking to encourage browning and seasoning adhesion.
  • Insert the thermometer at least ¼ inch away from the bone when checking doneness.
  • Baking times may vary depending on the size of the chicken thighs.
  • For enhanced flavor, rub seasoning underneath the skin if possible.
  • High oven temperature reduces cooking time and seals in moisture for juicier chicken.
  • Do not cover or flip the chicken during baking to maintain crispy skin.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/crispy-baked-chicken-thighs-recipe/