Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Crispy Fried Pickles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 171 reviews

This Fried Pickles recipe offers a crispy, crunchy, and tangy snack made from juicy dill pickle slices coated in a flavorful seasoned batter and fried to a perfect golden crisp. Ideal as a game day appetizer or a party treat, these fried pickles come with an optional tangy dipping sauce for added zest.

  • Total Time: 25 minutes
  • Yield: 12 servings

Ingredients

Pickles

  • 2 cups pickle slices (dill chips or spears sliced lengthwise)

Batter

  • 1 cup buttermilk
  • 1 large egg
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for heat)

Frying Oil

  • Vegetable oil for frying (enough for about 2 inches depth)

Optional Dipping Sauce

  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon hot sauce
  • 1 teaspoon pickle juice

Instructions

  1. Drain and dry the pickles: Thoroughly drain the pickle slices and pat them dry with paper towels to remove excess moisture. This step is essential to ensure a crispy coating during frying.
  2. Make the wet batter: In a medium bowl, whisk together the buttermilk and egg until the mixture is smooth and well combined.
  3. Prepare the dry coating: In a separate bowl, combine the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to evenly distribute the spices.
  4. Coat the pickles: Dip each pickle slice into the buttermilk and egg mixture, then dredge them thoroughly in the seasoned flour and cornmeal mixture. Press lightly to ensure the coating sticks firmly to the pickles.
  5. Heat the oil: Pour vegetable oil into a deep skillet or fryer to a depth of about 2 inches. Heat the oil to 350°F (175°C), monitoring with a thermometer for accuracy.
  6. Fry the pickles: Fry the coated pickles in small batches for 2 to 3 minutes per side, or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain proper oil temperature.
  7. Drain and serve: Remove the fried pickles using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. Serve hot with the optional dipping sauce or your favorite dip.
  8. Prepare the dipping sauce (optional): In a small bowl, combine mayonnaise, ketchup, hot sauce, and pickle juice. Mix well and serve alongside the fried pickles for a tangy complement.

Notes

  • Drying pickles thoroughly before coating is crucial to getting a crispy crust.
  • Maintain the oil temperature at 350°F to prevent greasy or undercooked pickles.
  • Fry in small batches to avoid lowering the oil temperature and sticking.
  • For extra heat, add cayenne pepper to the dry coating or increase hot sauce in the dipping sauce.
  • Use dill pickles for the classic tangy flavor; avoid sweet pickles.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Find it online: https://recipesvibe.com/crispy-fried-pickles-recipe/