Ingredients
For the Garlic Potatoes:
- 1 lb. baby golden potatoes, cut in half
- 1 Tbsp avocado oil*
- 2 tsp dried oregano
- ½ tsp dried dill
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Lemony Whipped Feta:
- 8 oz. feta, crumbled
- 4 oz. plain Greek yogurt
- 1 Tbsp lemon juice
- 2 small garlic cloves
- 1-3 tsp milk, any kind (depending on the consistency you want)
- Black pepper, to taste
Instructions
- Make the lemon whipped feta: Add crumbled feta, plain Greek yogurt, lemon juice, garlic cloves, and a teaspoon of milk to a food processor. Blend until smooth. Gradually add more milk, up to 3 teaspoons, until you achieve your desired creamy consistency. Season with black pepper to taste and set aside.
- Prepare the herbed potatoes: Preheat the air fryer to 400°F (200°C). Wash and pat dry baby potatoes, cutting each in half (quarter any larger ones). Place potatoes in a large bowl.
- Season the potatoes: Add avocado oil, dried oregano, dried dill, garlic powder, salt, and black pepper to the bowl with potatoes. Toss thoroughly until all potatoes are evenly coated with the seasoning mixture.
- Air fry the potatoes: Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook for 10 minutes, then shake the basket to turn the potatoes. Cook for an additional 8-10 minutes until potatoes are golden and crispy.
- Serve: Remove the crispy herbed potatoes from the air fryer and serve immediately alongside the lemon whipped feta dip.
Notes
- Olive oil can be used as a replacement for avocado oil.
- Adjust milk quantity in the whipped feta to achieve your preferred dip consistency.
- For larger baby potatoes, quarter them to ensure even cooking.
- Serve immediately for best crispness of potatoes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
