Ingredients
Main Ingredients
- 5 medium Yukon Gold potatoes
- 1 medium yellow or white onion
- 2 large eggs
- 3 Tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 Tablespoons vegetable oil or olive oil (for frying)
Optional Garnish
- 2 Tablespoons green onions, thinly sliced
Instructions
- Grate Potatoes and Onion: Peel the potatoes and onion, then grate them using a box grater or a food processor fitted with a grating plate. Transfer the grated mixture into a large bowl.
- Drain Excess Water: Working in batches, wrap the grated potatoes and onion in a tea towel or cheesecloth, then squeeze firmly to remove as much moisture as possible. This step is crucial for achieving crispy fritters.
- Mix Batter: Place the drained potatoes and onion back into a large mixing bowl. Add the eggs, flour, smoked paprika, garlic powder, salt, and pepper. Mix thoroughly using a wooden spoon until all ingredients are well combined.
- Heat Oil in Skillet: Warm 1-2 tablespoons of vegetable or olive oil in a large skillet over medium-high heat until hot and shimmering.
- Cook Fritters: Using a ¼ cup measuring cup, scoop portions of the batter and place them carefully into the hot skillet. Cook for 3-4 minutes on one side or until the underside is golden brown and crispy.
- Flip and Flatten: Flip each fritter with a spatula, gently pressing down to flatten them slightly. Continue cooking for another 3-4 minutes until they are cooked through and crisp on the outside.
- Drain Excess Oil: Transfer cooked fritters to a plate lined with paper towels to absorb any excess oil. Repeat the cooking process with remaining batter, adding more oil as needed.
- Serve: Garnish with thinly sliced green onions if desired, and serve immediately with your favorite dipping sauce.
Notes
- Make sure to squeeze out as much liquid as possible from the grated potatoes and onion to ensure crispiness.
- Adjust seasoning to taste or add herbs like parsley for extra flavor.
- If preferred, use gluten-free flour to make the fritters gluten-free.
- Use a non-stick skillet to reduce the amount of oil needed for frying.
- Serve fritters hot for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
