Name: Crispy Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ¼ cup kosher salt; 1 teaspoon baking soda; 4 pounds Yukon Gold potatoes, peeled and cut into 1½-inch pieces; 2 quarts water; ½ cup extra-virgin olive oil; 3 tablespoons salted butter (optional); 6 garlic cloves, smashed; 2 tablespoons finely chopped fresh parsley; 1 to 2 teaspoons flaky salt

Jump to Recipe· 4.2 from 8 reviews

If you have been searching for the perfect way to make golden, crunchy, and utterly satisfying potatoes at home, this Crispy Roasted Potatoes Recipe is exactly what you need. It combines simple pantry staples like Yukon Gold potatoes, olive oil, and garlic with a clever trick involving baking soda to achieve that unbeatable crispiness on the outside while keeping the inside fluffy and tender. Sharing this recipe feels like handing over a little culinary magic that elevates humble potatoes into a crowd-pleasing side or snack you’ll want to make over and over.

Ingredients You'll Need

A metal colander filled with evenly sized cubes of pale yellow cooked potatoes. The colander has two handles and small round holes on its surface. This is placed on a white marbled textured surface, and the light makes the potatoes look soft and moist. photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward ingredients is all it takes to create a dish bursting with flavor and texture. Each component plays an important role—from the salt that seasons, to the olive oil and butter that add richness and help crisp the potatoes perfectly. Fresh garlic and parsley bring aromatic freshness and color that transform this simple recipe into a feast for both the eyes and taste buds.

Kosher salt (¼ cup): Essential for boiling the potatoes and seasoning them perfectly.
Baking soda (1 teaspoon): The secret to creating a beautifully crispy crust on the potatoes.
Yukon Gold potatoes (4 pounds, peeled and cut into 1½-inch pieces): These creamy potatoes hold their shape beautifully and roast up golden.
Extra-virgin olive oil (½ cup): Adds richness and helps achieve the lovely crisp texture.
Salted butter (3 tablespoons, optional): Injects a rich, buttery depth if you want to elevate the flavor.
Garlic cloves (6, smashed): Infuse the oil with a subtle, aromatic garlic essence.
Fresh parsley (2 tablespoons, finely chopped): Adds a bright, fresh finish and a pop of green color.
Flaky salt (1 to 2 teaspoons): For sprinkling on top and adding texture and burst of flavor at the end.

How to Make Crispy Roasted Potatoes Recipe

Step 1: Parboil the Potatoes

Start by combining the kosher salt, baking soda, peeled Yukon Gold potatoes, and water in a large pot. Bring everything to a boil, then reduce the heat to simmer. This initial cooking softens the potatoes just enough, so when they roast, the outside crisps up wonderfully without turning hard or burnt. After about 10 minutes and a tender test with a fork, drain the potatoes thoroughly and let the surface dry for a minute or so—this drying step is crucial for crispiness later.

Step 2: Prepare the Roasting Pan

While the potatoes are cooling, prepare your roasting sheet. Combine the olive oil, butter (if you’re using it), and smashed garlic cloves in a rimmed baking sheet and place it in the preheating oven. This warms the fat mixture and infuses it with garlic aroma, ensuring every potato piece gets bathed in delicious, garlicky oil for amazing flavor and crisp texture.

Step 3: Roast the Potatoes

Once the garlic-infused oil is hot, remove the pan and discard the garlic cloves carefully with tongs. Add the parboiled potatoes to the sheet and toss them in the hot oil to coat thoroughly. Spread them out evenly in a single layer to promote even roasting. Bake them for 20 minutes, then take the pan out, turn the potatoes to crisp a different side, and return them to the oven for another 30 minutes or until they turn a beautiful golden brown and achieve that signature crunch.

Step 4: Finish and Garnish

After roasting, transfer the potatoes to a large bowl and toss them with fresh parsley and flaky salt. This step adds a fresh herbal note and a final salty punch that makes every bite unforgettable. Serve immediately for the best crunch and flavor.

How to Serve Crispy Roasted Potatoes Recipe

A white plate filled with golden brown roasted potato cubes, each piece showing crispy, slightly charred edges and a soft, tender inside. The potatoes are sprinkled with finely chopped fresh green herbs and coarse salt flakes, adding texture and color contrast. The plate is placed on a white marbled surface, and a small portion of a white bowl with green herbs is partially visible at the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is a classic choice, but don’t hesitate to experiment with rosemary or thyme for an earthy twist. A squeeze of lemon juice or a sprinkle of grated Parmesan can also bring new vibrancy and depth.

Side Dishes

This Crispy Roasted Potatoes Recipe pairs perfectly with everything from roast chicken and grilled steak to a simple green salad or sautéed veggies. They’re the ultimate versatile side to complement a wide range of meals.

Creative Ways to Present

Try serving these potatoes in a warm cast iron skillet straight from the oven for a rustic, inviting feel. You can also layer them on a platter with dollops of garlic aioli or your favorite sauce for an irresistible appetizer or party snack.

Make Ahead and Storage

Storing Leftovers

Any leftover crispy roasted potatoes can be stored in an airtight container in the refrigerator for up to three days. Be sure they are cooled completely before sealing to maintain texture and flavor integrity.

Freezing

Freezing roasted potatoes is possible but not ideal because it can affect texture. If you must freeze them, flash freeze the cooked potatoes on a tray before transferring to a freezer-safe bag to prevent clumping, but expect a slight loss in crispness after reheating.

Reheating

The best way to reheat this Crispy Roasted Potatoes Recipe is in a hot oven or skillet to help regain their original crunch. Avoid microwaving, which tends to soften the potatoes and leads to a less satisfying texture.

FAQs

Why use baking soda in this Crispy Roasted Potatoes Recipe?

Baking soda raises the pH of the water, breaking down the potato surface starches more effectively. This creates a rougher, starchier exterior that crisps up beautifully when roasted.

Can I use other potatoes besides Yukon Gold?

Yukon Golds are ideal because of their creamy interior and ability to hold shape. Russets can be used for a fluffier texture but may break down more easily during boiling and roasting.

Is the butter necessary in the recipe?

Butter adds richness and a subtle nutty flavor but is optional. Olive oil alone still produces deliciously crispy and flavorful potatoes.

How can I make my potatoes even crispier?

Ensuring the potatoes are dry before roasting and giving them enough space on the pan without overcrowding will help achieve maximum crispiness. Also, tossing them in hot oil helps create that crisp crust quickly.

Can I make this recipe vegan?

Absolutely! Simply omit the butter, or use a plant-based alternative, and stick with the olive oil to keep the recipe fully vegan without sacrificing flavor or crispness.

Final Thoughts

This Crispy Roasted Potatoes Recipe is one of those simple pleasures that turns everyday potatoes into a star side dish with minimal fuss. I encourage you to give it a try—it’s a guaranteed crowd-pleaser that brings comforting warmth and crunch to any meal. Once you taste these golden delights, you’ll keep coming back to this recipe again and again.