Ingredients
Chicken and Seasoning
- 2 pounds boneless skinless chicken breasts
- 1/4 cup BBQ rub (homemade or store bought)
Liquids and Sauce
- 3/4 cup chicken broth
- 1 1/2 cups BBQ sauce (homemade or store bought)
Other
- Cooking spray
Instructions
- Prepare Crockpot: Coat the interior of a 4, 5, or 6 quart crockpot with cooking spray to prevent sticking and make cleanup easier.
- Season Chicken: Thoroughly coat the chicken breasts in the BBQ rub to infuse them with smoky seasoning.
- Place in Slow Cooker: Arrange the seasoned chicken breasts evenly in the crockpot.
- Add Broth and Cook: Pour the chicken broth over the chicken. Cover the crockpot and cook on low for 6-8 hours until the chicken is very tender and easily shreddable.
- Shred and Sauce: Drain off the cooking liquid, shred the chicken with two forks, then stir in the BBQ sauce until well combined. Serve warm and enjoy.
Notes
- Using boneless skinless chicken breasts ensures even cooking and easy shredding.
- Adjust the BBQ rub and sauce amount according to your taste preference for spice and sweetness.
- This recipe works well with homemade or store-bought BBQ rubs and sauces.
- Leftover shredded BBQ chicken can be refrigerated for up to 3 days or frozen for longer storage.
- Serve on buns for classic BBQ sandwiches or over rice and vegetables for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
