Name: Crockpot Butter Chicken Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian Fusion
Ingredients: 1 ¼ cups (290 g) mayonnaise; ⅔ cup (177 g) Thai sweet chili sauce; 2 tablespoons honey; 2 teaspoons Sriracha, or more to taste; 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 4 cups (744 g) prepared white rice, warmed, divided; 2 cups (140 g) red cabbage, thinly sliced, divided; 1 large carrot, julienned, divided; 1 medium cucumber, halved and sliced, divided; 1 large avocado, thinly sliced, divided; Fresh cilantro, chopped for garnish; Sesame seeds, for garnish

Jump to Recipe· 4.8 from 11 reviews

If you are craving something that packs a punch of flavor with a creamy, spicy kick, the lBang Bang Chicken Bowl is exactly what you need. This dish features tender cubes of chicken lovingly tossed in a vibrant Bang Bang sauce, served over a bed of warm white rice and accompanied by crisp, colorful vegetables. With refreshing avocado slices, fresh cilantro, and a sprinkle of sesame seeds on top, every bite offers a perfect blend of textures and a burst of zest that will keep you coming back for more. The lBang Bang Chicken Bowl isn’t just a meal; it’s an experience that’s simple to make yet utterly satisfying.

Crockpot Butter Chicken Recipe - Recipe Image

Ingredients You'll Need

Gathering the right ingredients is key to making the lBang Bang Chicken Bowl shine. Each item plays an essential role, whether it’s building the sauce’s creamy spice, adding vibrant crunch, or creating the perfect backdrop with fluffy rice.

Mayonnaise: Provides the creamy base for the Bang Bang sauce, balancing the spice with smooth richness.
Thai sweet chili sauce: Adds a sweet heat that’s signature to the Bang Bang flavor profile.
Honey: Brings natural sweetness to round out the sauce perfectly.
Sriracha: For that spicy kick, adjust to your heat preference.
Boneless, skinless chicken breasts: The hearty protein of the dish, cut into bite-sized cubes for even cooking and easy eating.
Vegetable oil: Helps season and cook the chicken beautifully, giving it a lovely golden crust.
Paprika: Adds smoky warmth and enhances the chicken’s flavor complexity.
Garlic powder: Packs in a mellow, savory depth without overpowering other flavors.
Kosher salt: Essential for seasoning, bringing out all the other tastes.
Black pepper: Gives just the right amount of mild heat and aromatic bite.
White rice: The perfect fluffy base that soaks up all the delicious sauce.
Red cabbage: Thinly sliced for crunch and vibrant color contrast.
Carrots: Julienned for a sweet, crisp texture and bright hue.
Cucumber: Adds a refreshing, cool element to balance the spicy sauce.
Avocado: Creamy and smooth, offering richness and a mellow counterpoint.
Fresh cilantro: A fragrant garnish that lifts the entire dish.
Sesame seeds: Toasted for a subtle nutty crunch on top.

How to Make lBang Bang Chicken Bowl

Step 1: Prepare the Bang Bang Sauce

Start by making the star of the show: the Bang Bang sauce. In a medium bowl, blend together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth and creamy. This irresistible sauce combines sweet, spicy, and tangy flavors that will coat the chicken beautifully. Set it aside for later use.

Step 2: Season and Cook the Chicken

In a large bowl, mix vegetable oil with paprika, garlic powder, kosher salt, and black pepper. Add the cubed chicken and toss gently until every piece is well-coated with the seasoning blend. This step ensures the chicken is flavorful from the inside out. Next, arrange the seasoned chicken cubes in a single layer inside your air fryer basket. Cook at 400°F for about 11 to 12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F. If you don’t have an air fryer, cooking in a skillet over medium-high heat for 8 to 10 minutes also works beautifully. Once cooked, toss the chicken with half a cup of the prepared Bang Bang sauce to coat every last piece in that luscious flavor.

Step 3: Assemble Your lBang Bang Chicken Bowl

Now comes the fun part: assembly. Grab four medium bowls and evenly distribute warmed white rice as the base. Layer on red cabbage, carrots, and cucumber for bright color and satisfying crunch. Add generous portions of the sauced chicken, then top each bowl with slices of creamy avocado. Drizzle the remaining Bang Bang sauce over the bowls, sprinkle fresh cilantro and toasted sesame seeds on top, and voila! You have a dazzling meal that’s as beautiful as it is delicious.

How to Serve lBang Bang Chicken Bowl

Garnishes

Garnishing the lBang Bang Chicken Bowl with fresh cilantro and sesame seeds not only adds a pop of verdant color but also a delightful aroma and textural contrast. Avocado slices add creaminess that cools down the spicy sauce perfectly, making every bite satisfying and well-balanced.

Side Dishes

The bowl stands beautifully on its own, but you can enhance your meal with light sides like a simple cucumber salad with rice vinegar or steamed edamame sprinkled with sea salt. These sides complement the bold flavors without overwhelming them.

Creative Ways to Present

For a fun twist, try serving your lBang Bang Chicken Bowl in lettuce cups for a low-carb option or place it atop crispy wonton chips to create a unique appetizer. You can also layer everything in a glass jar for a portable lunch that looks just as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover lBang Bang Chicken Bowl components can be stored separately in airtight containers in the refrigerator for up to 3 days. Keeping the sauce separate helps maintain texture and flavor, especially for the fresh vegetables and avocado.

Freezing

While the chicken cubes can be frozen after cooking in portioned freezer-safe bags, fresh veggies, avocado, and rice are best enjoyed fresh and do not freeze well. Thaw the chicken overnight in the fridge for best results.

Reheating

To reheat, warm the chicken gently in a skillet or microwave until heated through, then toss again with a little Bang Bang sauce as needed. Reheat the rice separately to keep it fluffy. Add fresh veggies and avocado just before serving to retain their crispness and creaminess.

FAQs

Can I use chicken thighs instead of breasts for the lBang Bang Chicken Bowl?

Absolutely! Chicken thighs stay juicy and tender, and their richer flavor pairs wonderfully with the Bang Bang sauce. Just adjust cooking time slightly to ensure they’re cooked through.

Is there a vegetarian version of the lBang Bang Chicken Bowl?

Yes, you can swap the chicken for crispy fried tofu or roasted chickpeas. Both absorb the Bang Bang sauce well and still provide satisfying protein and texture.

How spicy is the Bang Bang sauce in this lBang Bang Chicken Bowl?

The sauce offers a moderate spice level thanks to the Sriracha—it brings warmth without overwhelming heat. You can easily adjust the amount of Sriracha to suit your personal taste.

Can I make the Bang Bang sauce ahead of time?

Definitely! The sauce can be prepared up to 3 days ahead and refrigerated in a sealed container. This makes assembling the bowl quick and easy when you need a fast meal.

What’s the best way to get the chicken crispy in the air fryer?

Make sure the chicken pieces are in a single layer with space around them for air circulation. Flipping halfway ensures even crisping. Lightly tossing with oil before seasoning also helps achieve that perfect golden crust.

Final Thoughts

The lBang Bang Chicken Bowl is a fantastic way to bring something fresh, flavorful, and fun to your dinner table. Combining creamy, spicy sauce with crisp veggies and tender chicken makes every bite a delight. I can’t wait for you to try this recipe and enjoy what quickly becomes a new favorite in your meal rotation. Once you do, you’ll understand why I keep coming back to the lBang Bang Chicken Bowl time and time again!