Name: Crumbl Cookie Dough Cookies with Chocolate Chip Buttercream Recipe
Prep time: 35 min
Cook time: 12 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup butter (softened); ½ cup canola or vegetable oil; 2 cups light brown sugar (packed); 2 eggs; 1 tablespoon vanilla extract; 2 teaspoons cornstarch; 1 ½ teaspoons baking powder; ¾ teaspoon salt; 1 8 oz. bag frozen edible chocolate chip cookie dough chunks (such as Ben & Jerry’s); ½ cup semi-sweet mini chocolate chips; ¾ cup butter (softened); 1 ¾ cups powdered sugar; ¾ cup light brown sugar (packed); 2 teaspoons vanilla extract; ⅓ cup heavy cream; ¼ teaspoon salt

Jump to Recipe· 4.3 from 8 reviews

If you’ve ever found yourself daydreaming about the perfect combination of soft, chewy cookie dough and luscious frosting, then you’re in for a treat with this Crumbl Cookie Dough Cookies with Chocolate Chip Buttercream Recipe. It’s the kind of dessert that instantly brings a smile, featuring thick, tender cookies studded with chunks of edible chocolate chip dough and crowned with a dreamy vanilla buttercream packed with mini chocolate chips. Every bite is a delightful dance of textures and flavors that feels like a warm hug from your favorite bakery right in your own kitchen.

Ingredients You'll Need

The image shows four steps of making cookies on a white marbled surface with a grey cloth. The first step has bowls of light brown dough pieces, brown sugar, yellow liquid, white flour, white eggs, chocolate chips, and sticks of butter. The second step shows six round, golden cookie dough pieces with a crimped edge on a black cooling rack. The third step shows some cookies with smooth golden dough bases and some with a swirl of white cream on top being piped with a white bag. The last step shows cookies with a white creamy layer topped with small cookie dough chunks and chocolate chips. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this Crumbl Cookie Dough Cookies with Chocolate Chip Buttercream Recipe is easier than you think. Each one plays a key role in building the cookie’s soft, flavorful base or the rich, creamy buttercream that tops it all off.

4 cups all-purpose flour: The backbone of the cookie that creates structure and chewiness.
1 cup softened butter: Adds richness and softness, helping the cookies stay tender.
½ cup canola or vegetable oil: Ensures extra moisture and a delightfully soft crumb.
2 cups light brown sugar (packed): Provides a deep caramel sweetness and aids in moisture retention.
2 eggs: Helps bind ingredients together and adds tenderness.
1 tablespoon vanilla extract: Brings warm, aromatic flavor that enhances the cookie dough essence.
2 teaspoons cornstarch: Keeps the cookies soft and pillowy by tenderizing the flour mixture.
1 ½ teaspoons baking powder: Gives just the right lift without making the cookie cakey.
¾ teaspoon salt: Balances sweetness and intensifies all the flavors.
1 8 oz. bag frozen edible chocolate chip cookie dough chunks: The signature star that makes these cookies truly unique and indulgent.
½ cup semi-sweet mini chocolate chips: Adds bursts of chocolate that melt just right in every bite.
¾ cup softened butter (for buttercream): Creates the smooth, creamy base for the frosting.
1 ¾ cups powdered sugar: Sweetens and thickens the buttercream to a perfect consistency.
¾ cup light brown sugar (packed) (for buttercream): Gives the frosting a subtle molasses richness that complements the cookie.
2 teaspoons vanilla extract (for buttercream): Adds depth and warmth to the frosting’s flavor.
⅓ cup heavy cream: Makes the buttercream luxuriously fluffy and smooth.
¼ teaspoon salt (for buttercream): Enhances all the complementary flavors in the buttercream and balances sweetness.

How to Make Crumbl Cookie Dough Cookies with Chocolate Chip Buttercream Recipe

Step 1: Prepare Your Workspace and Ingredients

Start by lining your baking sheets with parchment paper or silicone mats. This not only prevents sticking but helps your cookies bake evenly with beautiful bottoms. Also, line a smaller tray or cutting board with parchment for shaping the dough balls.

Step 2: Cream the Butter and Sugars

In a large mixing bowl or stand mixer, whip the softened butter until it lightens in color and becomes fluffy. Add the brown sugar and continue mixing until the two are fully incorporated. This step is key for a tender, flavorful cookie base.

Step 3: Add Eggs, Oil, and Vanilla

Mix in the eggs one by one, then add the oil and vanilla extract. Whip the mixture on medium-high speed for about 3 to 4 minutes until you achieve a light, airy texture. This aerates the dough slightly, making the cookies beautifully soft.

Step 4: Combine Dry Ingredients and Incorporate

In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly add this dry mix into the wet ingredients, about a cup at a time, mixing just until combined to avoid tough cookies.

Step 5: Shape and Chill the Dough Balls

Using roughly ¼ cup of dough per cookie, roll the mixture into balls and place them on the small parchment-lined tray. Chill these dough balls in the refrigerator for 15 to 20 minutes to help them hold their shape and bake up soft and thick.

Step 6: Preheat Oven and Bake Cookies

While the dough chills, preheat your oven to 350°F (175°C). Arrange 6 dough balls on a full-sized baking sheet spaced apart, then gently press down each ball with the bottom of a glass to about ½ to ¾ inch thick. Bake for 10 to 12 minutes; the cookies should look very light with no golden edges. Cool completely before frosting.

Step 7: Prepare the Chocolate Chip Buttercream

While the cookies cool, whip up the frosting by beating softened butter until smooth and slightly lighter in color. Add brown sugar, powdered sugar, vanilla, and salt, then whip on medium-high until fluffy. Slowly drizzle in the heavy cream while mixing to achieve a silky, spreadable consistency.

Step 8: Assemble Your Cookies

Transfer the buttercream into a piping bag or simply use a spoon to dollop it onto each chilled cookie. Spread or swirl the frosting evenly, then sprinkle mini semi-sweet chocolate chips and small pieces of edible cookie dough on top for extra texture and drama.

How to Serve Crumbl Cookie Dough Cookies with Chocolate Chip Buttercream Recipe

A single large cookie forms the base layer, light golden brown with a soft, slightly cracked texture. On top, a thick swirl of creamy white frosting is placed in the center, smooth and fluffy. Scattered on the frosting are small chunks of light beige cookie dough with visible tiny chocolate bits, adding texture. Around and on the frosting, many small, dark brown chocolate chips are sprinkled, some on the white marbled surface below, creating contrast. In the blurry background, there is a glass bottle of milk with a blue-striped straw. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These cookies are already a showstopper, but a sprinkle of flaky sea salt or a drizzle of melted chocolate over the buttercream adds a touch of elegance and contrast. For festive occasions, colorful edible glitter or sprinkles can make them even more special and eye-catching.

Side Dishes

Serve these delightful cookies with a glass of cold milk or a warm cup of coffee or tea to balance the sweetness and enhance the rich flavors. For a grown-up twist, try pairing with a scoop of vanilla bean ice cream or a dollop of whipped cream for a decadent dessert experience.

Creative Ways to Present

Arrange these cookies on a rustic wooden board layered with parchment paper for a cozy gathering or wrap each cookie in clear cellophane tied with ribbon for charming homemade gifts. You can even sandwich two frosted cookies together for an irresistible cookie sandwich that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Store leftover Crumbl Cookie Dough Cookies with Chocolate Chip Buttercream Recipe in a single layer inside an airtight container in the refrigerator. This keeps the buttercream fresh and the cookies soft for up to five days.

Freezing

If you want to keep these treats longer, freeze the unfrosted cookie dough balls tightly wrapped or in a sealed container for up to three months. After baking and frosting, you can also freeze cookies in a single layer, separated by parchment paper, for convenient future indulgences.

Reheating

To enjoy these cookies as if freshly baked, let them thaw at room temperature if frozen, then warm them gently in the oven at 300°F (150°C) for 3 to 5 minutes. Avoid reheating the buttercream directly to prevent melting; instead, enjoy the frosting at cool room temperature or chilled.

FAQs

Can I use fresh cookie dough instead of frozen chunks?

Yes, fresh edible cookie dough works nicely. Just make sure it’s safe to eat raw or specifically designed for eating uncooked. The frozen chunks give a distinct texture contrast that’s part of the fun in this recipe.

What type of vanilla extract is best?

Pure vanilla extract is ideal for the richest flavor, but if you only have imitation, it will still work well. The key is to use quality vanilla to enhance the cookie dough and buttercream profiles.

Can I substitute the oil with more butter?

While you can try replacing oil with additional butter, it may change the cookie texture slightly — possibly making them less soft and chewy. The oil helps keep the dough tender, so sticking to the original amounts is recommended for best results.

Is it necessary to chill the cookie dough balls?

Chilling the dough balls before baking helps the cookies hold their shape and bake up thick and soft rather than spreading too thin. It’s an important step for that signature Crumbl cookie texture.

How do I make the buttercream less sweet?

You can slightly reduce the powdered sugar or add a pinch more salt to balance sweetness. Also, adjusting the brown sugar or adding a bit more heavy cream can lighten the buttercream flavor and texture to your liking.

Final Thoughts

I truly hope you enjoy making and indulging in this Crumbl Cookie Dough Cookies with Chocolate Chip Buttercream Recipe as much as I do. It has all the warmth of classic cookie dough and the elegance of a bakery-style treat, perfect for celebrations or cozy afternoons. Once you try these, they might just become your new favorite cookie obsession!