Ingredients
Dressing Base
- ⅔ cup mayonnaise (avocado oil mayo recommended)
- 2 Tbsp dairy-free milk of choice
- 3 Tbsp rice vinegar
- 1 small clove garlic
- ½ tsp onion powder
- ½ tsp sea salt (to taste)
- ¼ tsp black pepper (to taste)
Fresh Herbs
- 1 ½ Tbsp fresh chives (finely chopped)
- 1 ½ Tbsp fresh dill (finely chopped)
- 1 Tbsp fresh parsley (finely chopped)
Instructions
- Blend the Dressing Base: Add the mayonnaise, dairy-free milk, rice vinegar, garlic, onion powder, sea salt, and black pepper to a small blender. Blend until the mixture is completely smooth and combined. If you don't have a blender, finely mince the garlic and mix all ingredients thoroughly in a small bowl.
- Incorporate Fresh Herbs: Stir the finely chopped chives, parsley, and dill into the blended dressing until evenly distributed.
- Adjust Seasoning: Taste the dressing and adjust the sea salt, black pepper, or rice vinegar according to your preference for flavor balance.
- Store Properly: Transfer the dressing to an airtight jar or container and refrigerate. It will keep fresh for up to one week.
Notes
- Use avocado oil mayonnaise for a healthy fat alternative and a creamy texture.
- You can substitute dairy-free milk with almond, soy, oat, or any preferred plant-based milk.
- If fresh herbs are unavailable, dried herbs can be used but reduce quantities to about one-third since dried herbs are more concentrated.
- The dressing thickens slightly upon chilling; stir well before serving.
- Perfect as a dip for vegetables or a dressing for salads and grain bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Dairy-Free
