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Decadent Chocolate Mousse with Rich Ganache Recipe

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4.3 from 13 reviews

This decadent Chocolate Mousse recipe features a rich and creamy mousse made from a blend of milk and dark chocolate, whipped cream, egg whites, and egg yolks. The mousse is chilled overnight to set perfectly and topped with a silky dark chocolate ganache, creating an indulgent dessert ideal for special occasions or anytime chocolate cravings strike.

  • Total Time: 12 hours 45 minutes
  • Yield: 8 servings

Ingredients

For the Mousse:

  • 450 ml double cream
  • 6 large egg whites
  • 1/2 teaspoon cream of tartar
  • 80 g granulated sugar
  • 300 g milk chocolate
  • 300 g dark chocolate
  • 6 large egg yolks
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

For the Ganache:

  • 100 g dark chocolate
  • 150 ml double cream

Instructions

  1. Whip the Cream: In a large bowl, whisk the double cream at high speed until soft peaks form. Set aside.
  2. Prepare Egg Whites: In another large bowl, whip the egg whites with cream of tartar until foamy. Gradually add granulated sugar while continuing to whip until stiff peaks form. Set aside.
  3. Melt Chocolates: In a heatproof bowl, combine milk and dark chocolates. Melt over simmering water or in short bursts in the microwave, stirring until smooth.
  4. Combine Ingredients: Add a large dollop of whipped cream to the melted chocolate along with egg yolks, vanilla extract, and salt. Whisk vigorously until the mix thickens and may become lumpy.
  5. Fold Cream and Egg Whites: Gradually whisk in the remaining whipped cream. Gently fold in half of the whipped egg whites, then fold in the remaining half carefully to preserve the airiness.
  6. Chill the Mousse: Transfer the mousse to a serving dish (about 8 inches or any size). Refrigerate overnight to let it set perfectly.
  7. Prepare Ganache: The next day, place dark chocolate and double cream in a bowl. Heat in microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  8. Top and Set: Pour the ganache over the chilled mousse and spread evenly. Return to the fridge for 10-20 minutes to allow the ganache to set.
  9. Serve: Once set, the chocolate mousse is ready to be served and enjoyed.

Notes

  • Ensure egg whites are whipped to stiff peaks for a light and airy mousse.
  • Gently fold the egg whites into the mousse mixture to avoid deflating it.
  • Melt chocolate slowly to avoid burning or seizing.
  • Using a mix of milk and dark chocolate balances sweetness and depth of flavor.
  • Refrigerate mousse overnight for the best texture and flavor development.
  • If you prefer, you can use a double boiler instead of a microwave for melting chocolates.
  • Author: Amelia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: French

Find it online: https://recipesvibe.com/decadent-chocolate-mousse-with-rich-ganache-recipe/