Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy 2 Ingredient Chocolate Mousse Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 10 reviews

This easy 2-ingredient chocolate mousse recipe combines smooth semi-sweet chocolate ganache with light, airy whipped cream to create a rich and fluffy dessert perfect for any occasion. With just chocolate and heavy cream, you can whip up a decadent mousse in under 30 minutes, then chill it to set for a creamy, indulgent treat.

  • Total Time: 25 minutes plus 3 hours chilling
  • Yield: 6 servings

Ingredients

Chocolate

  • 300g semi-sweet chocolate (~50% cocoa, or use a mixture of milk and dark)

Cream

  • 2 1/2 cups heavy cream (600g), chilled and divided into 1 cup (240g) and 1 1/2 cups (360g)

Instructions

  1. Prepare Ganache: Break the chocolate into small pieces and place them in a heat-safe bowl.
  2. Heat Cream: Pour 1 cup (240g) of heavy cream into a saucepan and heat over medium flame until it just starts to simmer, with bubbles forming around the edges.
  3. Combine Chocolate and Cream: Pour the hot cream over the chocolate, making sure all pieces are covered. Cover the bowl with a lid or plate and let it sit for 2-3 minutes to soften the chocolate.
  4. Mix Ganache: After 5 minutes, gently stir the mixture with a spoon until smooth and shiny. If any chocolate remains unmelted, microwave the ganache for 10-15 seconds, then let it rest for 5 minutes.
  5. Whip Cream: Pour the remaining 1 1/2 cups (360g) of heavy cream into a large chilled bowl. Using an electric mixer, whip the cream for a few minutes until it reaches soft to medium peaks — thickened enough to hold shape partially but still soft.
  6. Fold First Portion of Cream into Ganache: Add about one-third of the whipped cream into the cooled ganache. Using a rubber spatula, gently and slowly fold it together, stopping when mostly combined to avoid deflating the mixture.
  7. Combine Mixtures: Add the ganache-cream mixture to the remaining whipped cream and carefully fold until fully incorporated and smooth. Break any lumps gently with the spatula without overmixing to maintain fluffiness.
  8. Chill Mousse: Divide the mousse evenly into serving dishes or dessert cups. Refrigerate for at least 3 hours or until set.
  9. Serve: Optionally decorate with extra whipped cream and grated chocolate before serving. Enjoy your rich and airy chocolate mousse!

Notes

  • Use chilled cream for best whipping results.
  • Be gentle when folding to keep the mousse light and airy.
  • If you prefer a darker mousse, use chocolate with higher cocoa percentage.
  • Leftovers can be stored covered in the refrigerator for up to 2 days.
  • Make sure ganache is not hot before folding in whipped cream to prevent melting the cream.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: French-inspired
  • Diet: Low Salt

Find it online: https://recipesvibe.com/easy-2-ingredient-chocolate-mousse-recipe/