Ingredients
Alfredo Sauce Ingredients
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning blend
- 1 cup heavy whipping cream
- 1/4 teaspoon kosher salt
- 2 cups Parmesan cheese (about 6 ounces), freshly grated
Instructions
- Melt the butter: Place a skillet over medium-low heat and melt the unsalted butter slowly to avoid browning.
- Sauté garlic and seasoning: Add the minced garlic and Italian seasoning blend to the melted butter. Cook, stirring occasionally, for about one minute until the garlic is fragrant but not browned.
- Add cream and salt: Pour in the heavy whipping cream and sprinkle in the kosher salt. Stir frequently and bring the mixture just to a simmer.
- Incorporate Parmesan: Gradually stir in the Parmesan cheese and continue heating, stirring constantly, until the sauce thickens smoothly and is warmed through.
- Serve immediately: Toss the Alfredo sauce with cooked pasta or gnocchi for a rich and creamy meal. Serve right away for best texture and flavor.
Notes
- Use freshly grated Parmesan cheese for the best flavor and a smooth sauce texture.
- Do not let the sauce boil vigorously to prevent curdling.
- Adjust salt to taste, especially if Parmesan used is very salty.
- For a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
- The sauce is best served immediately but can be gently reheated with a splash of cream to loosen if needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
