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Easy Baked Apples with Crumb Topping Recipe

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4.2 from 3 reviews

Delight in these Easy Baked Apples with a warm, crunchy crumb topping made from oats, pecans, and maple syrup. This simple, comforting dessert combines tender baked apples dusted with cinnamon and a golden, buttery oat topping that’s naturally sweetened and perfect for fall or anytime you crave a wholesome treat.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

Apples

  • 4 medium apples (about 220 g each)
  • Cinnamon for dusting

Crumb Topping

  • 1 cup old-fashioned rolled oats (100 g)
  • ½ cup gluten-free flour blend or all-purpose flour (80 g)
  • ¼ cup chopped pecans (27 g)
  • 3 tablespoons pure maple syrup
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • Pinch of sea salt

Instructions

  1. Preheat and prepare apples: Preheat your oven to 350°F (175°C). Cut each apple in half and carefully scoop out the core to create a hollow center. Arrange the apple halves, cut-side up, in a 9 x 13 inch baking dish. Lightly dust the apples with cinnamon and set aside.
  2. Make the crumb topping: In a medium bowl, combine the rolled oats, gluten-free or all-purpose flour, chopped pecans, maple syrup, melted butter, vanilla extract, cinnamon, nutmeg, and a pinch of sea salt. Stir thoroughly until all ingredients are evenly mixed and form a crumbly texture.
  3. Assemble topping on apples: Evenly divide the oat and pecan topping over each apple half, generously covering the exposed flesh.
  4. Bake covered: Cover the baking dish with aluminum foil to retain moisture. Bake the apples in the oven for 30 minutes to allow them to start softening and the flavors to meld.
  5. Finish baking uncovered: Remove the foil and continue baking for an additional 20 to 25 minutes, or until the apples are tender throughout and the crumb topping is golden brown and crispy.
  6. Serve and garnish: Optionally serve the baked apples warm with a scoop of ice cream, yogurt, or whipped topping. Garnish with extra chopped pecans, a sprinkle of cinnamon, and a drizzle of maple syrup for added flavor and presentation.

Notes

  • Choose firm apples like Honeycrisp, Gala, or Fuji for the best texture that holds up during baking.
  • Gluten-free flour can be substituted with all-purpose flour if gluten is not a concern.
  • For a vegan option, substitute unsalted butter with a plant-based butter alternative.
  • Make sure not to overbake apples to avoid mushiness; the topping should be golden and crisp.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and gently reheated.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://recipesvibe.com/easy-baked-apples-with-crumb-topping-recipe/