Name: Easy Baked Vegan Strawberry Donuts with Glaze Recipe
Prep time: 10 min
Cook time: PT-497725H36M32S
Total time: PT-497725H36M32S
Cuisine: American
Ingredients: 2 ⅓ cups fresh strawberries, hulled and quartered; 1 cup strawberry purée; 2/3 cup cane sugar (organic for vegan-friendly); 1/4 cup avocado oil (or melted refined coconut oil); 1 tsp vanilla extract; 2 cups almond flour; 2/3 cup potato starch (NOT potato flour); 1/4 cup arrowroot starch; 2 tsp baking powder; 1/4 tsp sea salt; 1-1 ¼ cup powdered sugar (organic for vegan-friendly); 3 Tbsp strawberry purée; 1/4 tsp vanilla extract; 1 pinch sea salt

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There’s something truly magical about these Easy Baked Vegan Strawberry Donuts with Glaze Recipe – they combine the juicy freshness of ripe strawberries with a soft, tender crumb that melts in your mouth. Not only are they vegan and gluten-free, but these donuts bring the perfect balance of fruity sweetness and lightness, all topped with a luscious strawberry glaze that’s simply irresistible. Whether you’re looking for a delightful breakfast treat or a charming dessert to impress your guests, this recipe will quickly become a beloved favorite that’s as fun to make as it is to eat.

Ingredients You'll Need

A white speckled bowl contains three layers being mixed: at the bottom, a yellowish granulated sugar layer, topped with a glossy, thick, bright red liquid sauce being poured from a copper measuring cup. Around the bowl, there are small white bowls filled with white powder and yellowish powder, plus two fresh red strawberries on a white marbled surface. A woman's hand holds a wooden-handled spoon stirring the sauce. A reddish cloth lies under the bowl. Photo taken with an iphone --ar 4:5 --v 7

Getting the right ingredients is the foundation for making these Easy Baked Vegan Strawberry Donuts with Glaze Recipe a success. Each component plays a unique role in building the perfect texture, flavor, and vibrant color that make these donuts so special and satisfying.

Fresh strawberries (2 ⅓ cups): The star ingredient that lends natural sweetness and bright color to both the donuts and glaze.
Strawberry purée (1 cup + 3 Tbsp): Packed with concentrated berry flavor that infuses the batter and glaze for fruity goodness.
Cane sugar (⅔ cup): Provides just the right amount of sweetness, ideally organic for the vegan touch.
Avocado oil (¼ cup): Keeps the donuts moist without overpowering flavors, and can be swapped with melted refined coconut oil.
Vanilla extract (1 teaspoon + ¼ tsp): Adds subtle warmth and depth to both the batter and glaze.
Almond flour (2 cups): Gives the donuts a tender, crumbly texture and a slight nuttiness that's essential in gluten-free baking.
Potato starch (⅔ cup): Creates the perfect lightness and structure; be sure to use starch, not flour.
Arrowroot starch (¼ cup): Helps bind the ingredients and keeps the donuts soft and springy.
Baking powder (2 tsp): The leavening agent that ensures a fluffy rise.
Sea salt (¼ teaspoon + pinch): Enhances flavor by balancing sweetness and bringing out the donut’s natural notes.
Powdered sugar (1-1 ¼ cup): Used in the glaze to get that perfect smooth, sweet coating.

How to Make Easy Baked Vegan Strawberry Donuts with Glaze Recipe

Step 1: Prep Your Oven and Donut Pan

Start by preheating your oven to 350 degrees Fahrenheit (176 degrees Celsius). While it heats, generously grease your donut pan with avocado oil or refined coconut oil. This simple step ensures your donuts won’t stick and come out with those perfect edges we all admire.

Step 2: Create the Strawberry Purée

Place your fresh strawberries in a high-speed blender and blend until silky smooth, about one minute. From 2 ⅓ cups of fresh strawberries, you should get roughly 1 ¼ cups of vibrant purée. This fruit puree is a flavor powerhouse binding the batter and glaze together in a strawberry-perfect harmony.

Step 3: Mix the Donut Batter

In a medium mixing bowl, combine 1 cup of your strawberry purée with cane sugar, avocado oil, and vanilla extract. Whisk them until the mixture is velvety smooth and well incorporated. Then add almond flour, potato starch, arrowroot starch, baking powder, and sea salt. Keep whisking until there are no dry streaks left — the batter should be perfectly uniform and luscious.

Step 4: Fill and Bake the Donuts

Spoon your batter evenly into the greased donut pan, filling twelve compartments. If your donut pan only fits six, just bake in two batches. Smooth the tops gently and bake for 20 to 22 minutes. You’ll know they’re done when their edges turn a soft golden shade and the donuts spring back to the touch.

Step 5: Cool the Donuts Properly

Allow the donuts to cool for about 10 minutes right in the pan so they firm up slightly, which makes turning them out easier. Then, carefully flip them onto a cooling rack and let them cool completely—this step is key to getting the glaze to set beautifully.

Step 6: Whisk Up the Strawberry Glaze

As your donuts cool, prepare the glaze by whisking powdered sugar, 3 tablespoons of strawberry purée, vanilla extract, and a pinch of sea salt in a small bowl. Adjust the glaze thickness by adding more powdered sugar - you want it thick enough to coat but still pourable so it drips gorgeously over the donuts’ edges.

Step 7: Glaze the Donuts

Dip each cooled donut into the strawberry glaze, covering roughly the top third. Place them back on the cooling rack and let the glaze set for 10 to 15 minutes if you prefer a firmer finish. Or dig in right away while the glaze is still luscious and drippy!

How to Serve Easy Baked Vegan Strawberry Donuts with Glaze Recipe

The image shows a stack of three round donuts with a light brown base and a shiny pink glaze on top. One donut is held above the stack by a woman's hand with rings, with a bite taken out showing the soft, crumbly inside. Around the stack, there are fresh cut strawberry pieces scattered on a white marbled surface. The background has a soft pink hexagonal tile pattern, and a light pink cloth is partially visible on the bottom right. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of extra powdered sugar or a sprinkle of freeze-dried strawberry flakes adds an elegant yet simple finishing touch. You can also top with thin slices of fresh strawberries to emphasize the star fruit and add a bit of texture.

Side Dishes

Pair these delightful donuts with a cup of herbal tea or your favorite plant-based latte for a cozy start to the day. Fresh fruit salad or a bowl of coconut yogurt also make lovely accompaniments that complement the light sweetness perfectly.

Creative Ways to Present

Try stacking a few donuts with layers of vegan whipped cream and sliced strawberries in between for a fun and unexpected mini dessert tower. Or create a donut board, pairing your Easy Baked Vegan Strawberry Donuts with Glaze Recipe alongside fresh berries, nuts, and even dairy-free chocolate sauces for a stunning spread that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Your donuts stay fresh in an airtight container at room temperature for up to 2 or 3 days. Keep them in a cool spot to maintain that fluffy texture, and avoid stacking them too high to preserve the glaze’s lovely finish.

Freezing

These strawberry donuts freeze well! Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. They can be frozen for up to one month without losing their wonderful flavor or texture.

Reheating

When you’re ready to enjoy frozen donuts, allow them to thaw at room temperature for about 30 minutes. Warm them gently in a toaster oven or regular oven at a low temperature for just a few minutes to bring back that soft, fresh-baked feel.

FAQs

Can I use frozen strawberries for the purée?

Yes, frozen strawberries can be used; just thaw them fully before blending. Keep in mind the purée might be a little more watery, so adjust the batter as needed to maintain the right consistency.

What can I substitute for almond flour if I have a nut allergy?

Sunflower seed flour is a great nut-free substitute that maintains a similar texture. Make sure to check the recipe’s balance as other starches may need adjusting to keep the donuts light and tender.

Is it necessary to use potato starch and arrowroot starch both?

Both starches work together to provide structure and softness in gluten-free baking. Using them in combination ensures your donuts have just the right crumb and are not too dense or gummy.

Can I make this recipe without a donut pan?

Absolutely! You can bake the batter in muffin tins for mini cakes or use silicone molds shaped differently. Adjust the baking time slightly, checking often for doneness.

How long do the glazed donuts keep their freshness?

These donuts are best enjoyed the same day for peak flavor, though storing them up to 2-3 days in an airtight container is fine. The glaze may soften over time but will still taste delicious.

Final Thoughts

This Easy Baked Vegan Strawberry Donuts with Glaze Recipe is a joyful celebration of fresh fruit and wholesome ingredients that will brighten up any day. They’re simple enough to whip up on a whim but special enough to impress anyone lucky enough to share them with you. So go ahead, grab those strawberries, and treat yourself to homemade donuts that feel like a delightful hug in every bite!