Ingredients
Salad
- 2 English cucumbers
- 150 g (5 oz) feta cheese
- ¼ cup fresh dill
- 2 tbsp fresh chives
- Handful fresh basil
Dressing
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- ½ tsp pepper
Instructions
- Prepare cucumbers: Chop the English cucumbers into bite-sized pieces and place them in a large mixing bowl.
- Add feta cheese: Slice the feta cheese into cubes and add it to the bowl with the cucumbers.
- Add fresh herbs: Finely chop the chives and dill, tear the basil leaves into smaller pieces, then add all the herbs to the cucumber and feta mixture.
- Make dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- Toss salad: Pour the lemon vinaigrette over the salad ingredients and gently toss everything together to evenly coat.
- Serve: Serve the salad immediately for best freshness and flavor.
Notes
- For a quick version, peeling and seeding the cucumber is not necessary, but removing the seeds is recommended if preparing the salad in advance to avoid excess moisture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
