Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy Fried Cheese Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 71 reviews

These Easy Fried Cheese Bites are crunchy on the outside and gooey on the inside, making them a perfect quick snack or appetizer. Using mozzarella string cheese coated in a seasoned flour, egg, and breadcrumb mixture, then fried to a golden brown, these vegetarian bites promise melty cheese goodness in every bite. Serve them with your favorite pasta sauce or enjoy on their own for a delicious treat made in under 20 minutes.

  • Total Time: 20 minutes
  • Yield: 10 servings

Ingredients

Cheese

  • 10 oz mozzarella string cheese (or 10 sticks)

Coating

  • 1 cup Italian bread crumbs
  • 1 cup flour

Egg Mixture

  • 2 eggs
  • 1/4 cup milk

Seasoning

  • Cayenne pepper (optional)

Frying

  • Vegetable oil (enough to fill skillet 2 inches high)

Instructions

  1. Cut Cheese: On a cutting board, cut the mozzarella string cheese sticks into bite-sized pieces for easy frying and snacking.
  2. Prepare Egg Mixture: In a medium bowl, whisk together the eggs and milk until fully combined and smooth.
  3. Set Up Dredging Stations: Arrange three bowls in a row: one with flour, one with the egg mixture, and one with Italian bread crumbs. This setup helps to evenly coat each cheese bite.
  4. Coat Cheese Bites: Take each mozzarella piece, dip it first in flour, then immediately into the egg mixture, and finally roll it in the bread crumbs to fully coat. Place the coated pieces on a plate while you finish coating all bites.
  5. Heat Oil: In a medium skillet, pour vegetable oil to about 2 inches depth and heat it to 350°F. To test readiness, place a wooden spoon handle in the oil; if bubbles continuously form around it, the oil is hot enough.
  6. Fry Cheese Bites: Carefully place 5-7 coated bites into the hot oil, ensuring they do not touch or stick together. Fry for about 30 seconds until golden brown.
  7. Drain and Repeat: Using a slotted spoon, transfer the fried bites to a paper towel-lined plate to drain excess oil. Repeat frying with remaining batches.
  8. Serve: Serve immediately while hot with your favorite pasta sauce or enjoy them as is for a delicious melty snack.

Notes

  • Use fresh mozzarella string cheese for the best gooey texture.
  • You can season the flour or bread crumbs with additional spices like garlic powder or cayenne pepper for extra flavor.
  • Maintain oil temperature between batches to ensure even frying and prevent sogginess.
  • Serve immediately after frying to enjoy the optimal crispy and melty texture.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Italian-American
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/easy-fried-cheese-bites-recipe/