Name: Easy Lasagna Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1–2 tablespoons olive oil; 1 pound lean ground beef; ½ pound ground Italian sausage (sweet or spicy); 1 large onion, diced; 1 large carrot, peeled and finely chopped; 2 ribs celery, finely chopped; 2–4 cloves fresh garlic, thinly sliced; 1 15-ounce can diced tomatoes, not drained; 1 28-ounce can crushed tomatoes; 1 tablespoon homemade Italian seasoning; A pinch of freshly grated nutmeg; 7 cups chicken broth; 9–10 dried lasagna noodles, broken into rustic pieces; 1 teaspoon sea salt, plus more to taste; Freshly ground black pepper, to taste; 1 cup whole-milk ricotta cheese; ½ cup freshly grated Parmigiano Reggiano; ½ cup shredded mozzarella cheese, more to taste; Fresh basil leaves, torn (for serving)

Jump to Recipe· 4.1 from 15 reviews

If you crave all the comforting flavors of classic Italian lasagna but want something quicker, cozier, and ready in a flash, you are going to fall head over heels for this Easy Lasagna Soup Recipe. Imagine diving into a bowl brimming with rich, savory meat sauce, tender noodles, and a creamy medley of cheeses, all mingling together in a warm, hearty broth. It’s the perfect way to enjoy the essence of lasagna without the fuss, making it a go-to weeknight winner for family dinners or casual gatherings.

Ingredients You'll Need

A large white cast iron pot on a wooden surface holds cooked ground meat mixed with small pieces of orange carrots, green celery, and white onion slices. The meat is browned with some crispy bits, and the pot’s inner sides show a light brown, cooked-on residue. A wooden spoon rests inside the pot, partially covered by the meat mixture. In the background, there is a small white bowl filled with thick bright red sauce on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Easy Lasagna Soup Recipe comes together with simple, wholesome ingredients that each play an important role in building layers of flavor, texture, and color. From the fragrant vegetables to the savory meats and luscious cheeses, every element in this list is essential for a soul-satisfying soup experience.

Olive oil: A foundational fat that gently sautés the veggies to release their natural sweetness.
Lean ground beef: Adds hearty, rich depth and a satisfying bite.
Ground Italian sausage: Boosts the flavor with its perfect blend of herbs and spices—sweet or spicy, your choice!
Large onion (diced): Provides aromatic complexity and a subtle savory base.
Large carrot (peeled and finely chopped): Contributes natural sweetness and a splash of vibrant orange color.
Celery ribs (finely chopped): Offers a subtle crunch and fresh, earthy notes to balance richness.
Fresh garlic cloves (thinly sliced): Imparts a fragrant kick that brightens the entire soup.
15-ounce can diced tomatoes (not drained): Adds juicy tomato chunks for texture and tang.
28-ounce can crushed tomatoes: Creates a velvety, luscious tomato base for the broth.
Homemade Italian seasoning: A savory, herbaceous mix that complements all layers of the soup.
Freshly grated nutmeg (a pinch): Adds a subtle warmth that elevates the tomato sauce beautifully.
Chicken broth: The flavorful liquid that turns everything into a comforting soup.
Dried lasagna noodles (broken into rustic pieces): The perfect pasta to soak up all the meaty, cheesy goodness.
Sea salt and freshly ground black pepper: Essential seasonings to balance and enhance every bite.
Fresh basil leaves (for serving): Bright, herbal freshness that finishes the soup elegantly.
Whole-milk ricotta: Creamy dollops of cheesy richness that melt into the hot soup.
Parmigiano Reggiano (freshly grated): Adds a sharp, nutty flavor and a savory sparkle.
Shredded mozzarella: Melts into gooey, stretchy pools of cheesy happiness on top.

How to Make Easy Lasagna Soup Recipe

Step 1: Build the Base

Start by heating olive oil in a large heavy pot or Dutch oven over medium heat. Add the diced onion, finely chopped carrot, and celery, cooking them gently until they become tender and fragrant, about 4 to 5 minutes. This trio of veggies forms a classic soffritto that brings foundational sweetness and body to your soup. Make a little well in the center of your pot—soon it’s time to brown the meat!

Step 2: Brown the Meat

Push the softened veggies to the sides and add the ground beef and Italian sausage right into the center. Break the meat apart with a wooden spoon, browning it evenly and thoroughly until no pink remains—this caramelization adds irresistible flavor. As the meat cooks, mash some of the veggies into it so every bite is packed with taste. Then stir in the thinly sliced garlic and cook just until it becomes fragrant, about 30 seconds. Your kitchen will smell like a trattoria!

Step 3: Add Tomatoes and Seasoning

Now pour in the diced tomatoes (with their juicy juices) and the crushed tomatoes for a silky tomato base. Toss in the homemade Italian seasoning and add a pinch of freshly grated nutmeg, which enhances the sauce’s warmth in a way you might not expect but will love. Season with sea salt and freshly ground black pepper, giving it a good stir. Let these meld together by simmering gently for 5 minutes—the deep flavors start building here.

Step 4: Add Broth and Noodles

Pour in the chicken broth and bring the whole pot to a gentle boil. Toss in the broken lasagna noodles, stirring well so they don’t clump together but instead spread out perfectly in the broth. These noodles will soak up that amazing tomato-meat flavor as they cook. Keep your eye on the pot as you move to the next step!

Step 5: Simmer Until Perfect

Lower the heat to medium-low and let your soup simmer uncovered for 20 to 25 minutes. Give it an occasional stir to prevent sticking and help thicken the broth naturally. You’ll notice the noodles soften into tender bites that taste like a hug in a bowl, and the broth becomes robust and luscious, perfectly marrying all those incredible flavors together.

Step 6: Finish and Serve

Taste your soup and adjust the seasoning with a little more salt or pepper if needed. Ladle the soup into warm bowls and generously top each serving with a dollop of creamy ricotta, a sprinkle of nutty Parmigiano Reggiano, and a handful of gooey mozzarella. Crown the whole thing with torn fresh basil leaves for that fresh, herbal pop. Now you’re ready to dive into your delicious Easy Lasagna Soup Recipe!

How to Serve Easy Lasagna Soup Recipe

A bowl filled with a thick, chunky red meat and tomato stew with visible pieces of pasta in it, topped with two piles of shredded white cheese and a dollop of smooth white cream in the center. Bright green basil leaves are placed on the right side of the bowl, adding a fresh look. The bowl itself is white with a blue speckled rim, sitting on a wooden surface with a striped blue and white cloth nearby. A golden spoon is dipped into the stew from the left side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond the ricotta, Parmigiano, mozzarella, and basil, you can add a few toasted pine nuts or a drizzle of good-quality extra virgin olive oil for an extra layer of texture and richness. A pinch of crushed red pepper flakes also works wonderfully if you love a little heat. These finishes elevate the soup from comforting classic to something truly memorable.

Side Dishes

This soup is hearty enough to stand alone but pairs beautifully with a crisp green salad dressed in a lemon vinaigrette or some garlicky crusty bread to soak up every last drop of broth. For a lighter balance, roasted vegetables like garlic green beans or a simple arugula salad add freshness and crunch without overpowering the soup.

Creative Ways to Present

For a fun twist at dinner parties, serve the soup in mini bread bowls or in individual cast-iron skillets. You can also turn it into a layered casserole by pouring the soup into a baking dish and topping it with extra cheese, then broiling until bubbly and golden. These playful presentations make your Easy Lasagna Soup Recipe even more delightful and shareable.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Easy Lasagna Soup Recipe (though it’s so good, leftovers rarely last long!), store it in an airtight container in the refrigerator. It will keep well for up to 3 days. The flavors actually deepen overnight, so leftovers taste even better the next day!

Freezing

This soup freezes wonderfully. Transfer cooled soup into freezer-safe containers or heavy-duty freezer bags and freeze for up to 3 months. When thawed, the noodles may soften further, so consider slightly undercooking noodles if you plan to freeze or freeze the broth separately and add freshly cooked noodles when reheating.

Reheating

Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. Add a splash of broth or water if it has thickened too much. Top with fresh cheese and basil after warming up to keep the flavors bright and textures delightful.

FAQs

Can I make this Easy Lasagna Soup Recipe vegetarian?

Absolutely! Swap the ground beef and Italian sausage with plant-based crumbles or extra mushrooms for a rich umami flavor. Use vegetable broth instead of chicken broth and keep all other ingredients the same—you won’t miss the meat at all.

What type of Italian seasoning works best?

A blend of dried basil, oregano, thyme, rosemary, and marjoram is perfect for this soup. If you prefer, you can use store-bought Italian seasoning, but homemade blends with fresh herbs will always bring more vibrant flavor.

Can I use fresh pasta instead of dried lasagna noodles?

Fresh pasta can be a delicious alternative, but it cooks much faster. Add it toward the end of simmering and watch carefully to prevent overcooking. Since fresh pasta is delicate, it’s best to add it just before serving for the best texture.

How spicy is this soup? Can I adjust it?

The soup is mild by default, but feel free to use spicy Italian sausage or add red pepper flakes during cooking for extra heat. Adjust the seasonings gradually so you find your perfect spice level.

Can I prepare the soup without breaking the noodles?

Breaking the noodles helps them cook evenly and fits better in a soup format, but if you prefer, you can add whole lasagna noodles and cut them into chunks when serving. Just be prepared for longer cooking times and occasional stirring to keep the noodles separated.

Final Thoughts

This Easy Lasagna Soup Recipe truly brings all the best parts of a lasagna dinner into a warm, inviting bowl that’s easy to make and impossible to resist. Whether you’re feeding a crowd or craving comfort for one, this soup will deliver joy, flavor, and that special homemade feeling every time. So grab your pot and ingredients, and dive into this cozy, cheesy Italian classic reinvented as a soup—you won’t regret it!

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