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Easy Lemon Chicken Recipe

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4.3 from 8 reviews

This Easy Lemon Chicken recipe features tender boneless skinless chicken thighs marinated in a flavorful blend of lemon juice, garlic, and aromatic spices, then grilled to perfection alongside caramelized lemon halves. It's a quick and healthy dish with a bright, tangy profile perfect for weeknight dinners or casual gatherings.

  • Total Time: 30 minutes (excluding optional marinade resting time)
  • Yield: 6 to 7 servings

Ingredients

For Spice Mixture

  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon ground nutmeg

For Marinade

  • 1/3 cup lemon juice
  • 1/4 cup extra virgin olive oil (Private Reserve Greek EVOO recommended)
  • 2 to 3 teaspoons minced garlic

For Chicken

  • 1 1/2 pounds (6 to 7 pieces) boneless skinless chicken thighs (can substitute with chicken breasts)
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 large onion, diced
  • 2 lemons, halved
  • Extra virgin olive oil, for grilling
  • Fresh parsley, for garnish

Instructions

  1. Mix the spices: In a small bowl, combine 2 teaspoons dried oregano, 1 1/2 teaspoons ground coriander, 1 1/2 teaspoons ground cumin, and 3/4 teaspoon ground nutmeg to create the spice mixture.
  2. Make the marinade: In a separate bowl or large measuring cup, whisk together 1/3 cup lemon juice, 1/4 cup extra virgin olive oil, and 2 to 3 teaspoons minced garlic until well blended.
  3. Season the chicken: Pat the 1 1/2 pounds of boneless skinless chicken thighs dry with paper towels. Season both sides with kosher salt and black pepper, then sprinkle the prepared spice mixture evenly on all sides. Place the chicken pieces in a bowl, add the diced onion, and pour over the marinade. Gently toss or work the chicken pieces to ensure they are thoroughly coated.
  4. Let rest: Allow the chicken to marinate at room temperature while heating the grill or griddle. For deeper flavor, cover and refrigerate the chicken for 2 to 4 hours, or up to 8 hours if time permits.
  5. Grill the lemons: Preheat a grill pan over medium-high heat or prepare an outdoor grill to medium-high heat. Without adding oil, place the lemon halves cut side down on the pan or grill, cooking briefly until grill marks develop. Remove the lemons and set aside.
  6. Grill the chicken: Lightly brush the grill pan or grill grates with extra virgin olive oil. Arrange the marinated chicken pieces in a single layer, discarding any leftover marinade. Cook for about 6 minutes on each side or until the internal temperature reaches 165°F (74°C). Adjust the heat to medium if needed to avoid burning.
  7. Serve: Transfer the grilled lemon chicken to a serving platter, add the grilled lemons for squeezing, and garnish with fresh parsley. Serve immediately with your choice of sides.

Notes

  • You can substitute chicken thighs with boneless skinless chicken breasts; adjust cooking time accordingly to prevent drying out.
  • Marinating the chicken longer enhances the flavor and tenderness.
  • Use fresh lemons for the best flavor when grilling and serving.
  • Carefully oil the grill grates to prevent sticking when using an outdoor grill.
  • Serve with a side of grilled vegetables, rice, or a fresh salad for a complete meal.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Low Fat

Find it online: https://recipesvibe.com/easy-lemon-chicken-recipe/