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Easy Lemon Tiramisu with Lemon Curd Recipe

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4.3 from 6 reviews

This Easy Lemon Tiramisu with Lemon Curd is a refreshing twist on the classic Italian dessert, combining the zesty brightness of lemon curd with the creamy richness of mascarpone and whipped cream. Perfect for spring or summer gatherings, this no-bake dessert layers tender ladyfingers soaked in lemon juice with luscious lemon curd and a light mascarpone cream, offering a delightful balance of tart and sweet flavors in every bite.

  • Total Time: 30 minutes plus chilling time
  • Yield: 10 servings

Ingredients

Lemon Curd

  • 4 large egg yolks
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup fresh lemon juice (about 2-3 lemons)
  • Zest of 2 lemons

Mascarpone Cream

  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • Zest of 1 lemon

Assembly

  • 24 ladyfingers (savoiardi)
  • 1/2 cup lemon juice mixed with 1/2 cup water (for soaking ladyfingers)

Instructions

  1. Make the Lemon Curd: In a saucepan, whisk together egg yolks, granulated sugar, and cornstarch until smooth. Add lemon juice and zest, then cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let cool completely.
  2. Prepare Mascarpone Mixture: In a mixing bowl, beat the mascarpone cheese with powdered sugar and lemon zest until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture to create a light and airy filling.
  3. Soak Ladyfingers: Quickly dip each ladyfinger into the lemon juice and water mixture, ensuring they are moist but not soggy.
  4. Assemble Layers: Arrange a layer of soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone cream over the ladyfingers, then add a layer of lemon curd. Repeat the layering process with the remaining ladyfingers, mascarpone cream, and lemon curd.
  5. Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set properly before serving.

Notes

  • Ensure the lemon curd is completely cooled before assembling to prevent melting the mascarpone cream.
  • Dip the ladyfingers quickly to avoid them becoming too soggy and falling apart.
  • This dessert can be made a day ahead for convenience and better flavor development.
  • Use fresh lemon juice and zest for the best citrus flavor.
  • Optional: Garnish with extra lemon zest or a dusting of powdered sugar before serving.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Find it online: https://recipesvibe.com/easy-lemon-tiramisu-with-lemon-curd-recipe/