Name: Easy Nutella Thumbprint Cookies with Nutella Ganache Recipe
Prep time: 20 min
Cook time: PT-497728H9M39S
Total time: 1 h 42 min
Cuisine: American
Ingredients: 2 cups all purpose flour; ½ cup cocoa powder (natural unsweetened); 1 teaspoon baking soda; ½ teaspoon kosher salt; ½ cup unsalted butter (room temperature); ½ cup light brown sugar; ½ cup granulated sugar; 1 large egg (room temperature); 2 teaspoons vanilla extract; 1 tablespoon whole milk; 3/4 cup roasted hazelnuts (chopped finely); ¼ cup heavy cream; ½ cup Nutella

Jump to Recipe· 4.1 from 9 reviews

If you have a sweet tooth and a soft spot for chocolatey, nutty treats, you are going to fall head over heels for this Easy Nutella Thumbprint Cookies with Nutella Ganache Recipe. These cookies are a delicious marriage of tender cocoa-infused dough, crunchy roasted hazelnuts, and the richest Nutella ganache filling you can imagine. They’re perfect for parties, gifting, or simply indulging yourself with an irresistibly cozy snack. Whether you are a seasoned baker or just starting out, these cookies will quickly become a go-to favorite thanks to their simple ingredients and dazzling flavor combo.

Ingredients You'll Need

The image shows several round chocolate cookies on a white marbled surface. Each cookie has two layers: a rough-textured dark brown chocolate base covered with small chopped nuts around the edges, and a smooth, shiny dollop of darker chocolate center filling. The cookies are spaced close together, and some crumbs are scattered around them. To the right edge, there is a white plate partially visible filled with light brown crumbs. The photo taken with an iphone --ar 4:5 --v 7

The magic behind these cookies happens with straightforward ingredients that pack a punch in flavor and texture. Each one plays a crucial role, whether it's adding depth, richness, or that perfect balance of crunch and softness.

2 cups all-purpose flour: The foundation creating a tender yet sturdy cookie base.
½ cup cocoa powder (natural unsweetened): Adds deep chocolate flavor and beautiful color.
1 teaspoon baking soda: Helps the cookies rise just enough for a soft-open crumb.
½ teaspoon kosher salt: Balances sweetness and enhances flavors.
½ cup unsalted butter (room temperature): Brings richness and fluffiness when creamed with sugars.
½ cup light brown sugar: Adds moisture and slight caramel notes for depth.
½ cup granulated sugar: Provides sweetness and contributes to the crisp edges.
1 large egg (room temperature): Binds the dough and adds tenderness.
2 teaspoons vanilla extract: Brings warmth and rounds out chocolate flavors.
1 tablespoon whole milk: Lightens the dough ensuring perfect consistency.
¾ cup roasted hazelnuts (chopped finely): Offers a delightful crunch and nutty aroma.
¼ cup heavy cream: Key to making luscious Nutella ganache.
½ cup Nutella: The star ingredient creating that creamy, dreamy filling.

How to Make Easy Nutella Thumbprint Cookies with Nutella Ganache Recipe

Step 1: Combine Dry Ingredients

Start by whisking the all-purpose flour, cocoa powder, baking soda, and kosher salt together in a small bowl. This ensures even distribution of the leavening and cocoa, which will give your cookies that perfect chocolatey base and gentle rise.

Step 2: Cream Butter and Sugars

Using a stand mixer fitted with the paddle attachment or a handheld mixer, cream the butter with both light brown and granulated sugars on medium-high speed for about 2 minutes. The mix should become light and fluffy as air is incorporated, setting the stage for a tender cookie.

Step 3: Add Egg and Vanilla

Stop the mixer, scrape down the bowl to gather everything, then add the room temperature egg and vanilla extract. Beat again on medium-high speed for around 1 minute to fully combine the ingredients, which will create a smoother, richer dough.

Step 4: Incorporate Dry Ingredients and Milk

On low speed, gradually mix in the dry ingredients. When just combined, stir in the tablespoon of whole milk. Be careful not to over-mix at this stage to maintain a tender bite in your cookies.

Step 5: Shape the Cookies

Take about one tablespoon of dough and roll it gently between your hands into a ball. Roll each ball through the finely chopped roasted hazelnuts, coating every surface for that delightful crunch. Place the hazelnut-coated balls onto parchment-lined sheets or a plate, about 35 in total. Press your thumb or the back of a spoon into the center of each ball, creating a neat indented space for the ganache.

Step 6: Chill

Refrigerate the cookies for 1 hour. This step is crucial as it firms up the dough, helping the cookies maintain their shape and develop better texture during baking.

Step 7: Bake

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Bake one sheet at a time in the oven’s middle rack for 11 to 13 minutes. The cookies should look set with charming little cracks on top once done.

Step 8: Perfect the Thumbprints

If the indent shrinks after baking, gently press it again with the back of a teaspoon or spatula. Use a small glass or cookie cutter if you want to tidy up the cookie’s edge for a flawless presentation.

Step 9: Cool Completely

Allow the cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool fully. This prevents breakage and helps the cookies set perfectly.

Step 10: Prepare Nutella Ganache

Place the Nutella in a heat-safe bowl. Warm the heavy cream on the stove over medium-low heat until it just simmers—don’t let it boil. Pour the hot cream over the Nutella and stir until silky smooth. This luscious ganache will fill your thumbprints with pure indulgence.

Step 11: Fill the Cookies

Spoon the Nutella ganache into each cookie’s thumbprint or pipe it using a piping bag for a more precise finish. Let them set a little before serving for the best texture.

How to Serve Easy Nutella Thumbprint Cookies with Nutella Ganache Recipe

A close-up of a small round chocolate cookie held by a woman's hand, with a dark chocolate center dollop. The cookie has a rough texture and is coated with chopped light tan nuts around the edges. In the background, there is a white plate filled with similar cookies, all on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle extra finely chopped roasted hazelnuts or a light dusting of powdered sugar on top of the filled cookies for an elegant look. A gentle drizzle of melted white chocolate adds a beautiful contrast and extra decadence that’s sure to impress.

Side Dishes

These cookies pair wonderfully with a hot cup of coffee or a creamy glass of cold milk. For a festive touch, serve alongside seasonal fresh berries or a scoop of vanilla bean ice cream to complement the rich Nutella ganache perfectly.

Creative Ways to Present

Arrange the cookies on a rustic wooden board surrounded by fresh hazelnuts and sprigs of mint. Alternatively, stack them in a decorative tin tied with a ribbon for gifting. For parties, place each cookie in mini cupcake liners and serve on a tiered dessert stand for an eye-catching display.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 4 days. Keep them separated with wax paper to prevent sticking and preserve the crunchy texture of the hazelnut coating.

Freezing

You can freeze the unbaked cookie dough balls rolled in hazelnuts for up to 3 months. Thaw them in the fridge overnight before baking and chilling as directed. Alternatively, freeze baked cookies (without ganache) in airtight containers. Add ganache after thawing for best freshness.

Reheating

Warm cookies slightly in a 300°F oven for 5 to 7 minutes to refresh the softness and give the Nutella ganache a melt-in-your-mouth texture. Avoid microwaving as it may make the cookies soggy.

FAQs

Can I use a different nut instead of hazelnuts?

Absolutely! Walnuts, pecans, or almonds can be great substitutes if you want a different flavor or if someone has a hazelnut allergy. Just chop them finely to maintain that nice coating texture.

Is it necessary to chill the dough before baking?

Yes, chilling the dough helps prevent spreading and ensures the cookies keep their shape while baking. It also helps develop richer flavors and a better texture.

Can I make this recipe gluten-free?

You can swap the all-purpose flour with a gluten-free flour blend, but results may vary slightly in texture. Be sure the blend contains xanthan gum or a similar binder to hold the dough together.

How do I store the cookies if I’ve already added the Nutella ganache?

Once filled with ganache, keep the cookies refrigerated in an airtight container and consume within 2 to 3 days for the best texture and flavor. Bring them to room temperature before serving.

Can I use store-bought Nutella for the ganache?

Yes, store-bought Nutella works perfectly. Just make sure to warm the cream properly and stir well to achieve that smooth ganache consistency.

Final Thoughts

These Easy Nutella Thumbprint Cookies with Nutella Ganache Recipe bring a little bit of heaven into your kitchen with every bite. Their rich chocolate flavor, delightful crunch, and creamy Nutella filling make them simply unforgettable. I can't wait for you to try this recipe — whether it’s for your next holiday gathering or a cozy day at home, these cookies will quickly become a cherished favorite.