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Easy Peanut Butter Fluff Dessert Dip

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3.8 from 25 reviews

Peanut Butter Fluff is a creamy, indulgent dessert dip bursting with classic Reese's flavors. This easy-to-make dip combines creamy peanut butter, instant white chocolate pudding, and whipped topping, folded together with chopped peanut butter cups, Reese’s minis, and mini chocolate chips. Perfectly chilled, it pairs wonderfully with cookies and fresh fruit for a fun and delicious treat that serves up to 12 people.

  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings (½ cup each)

Ingredients

Main Ingredients

  • 8 ounces package of cream cheese, room temperature
  • 1¼ cups creamy peanut butter
  • 3.4 ounces package of instant white chocolate pudding mix
  • 1¼ cups cold whole milk
  • 8 ounces container whipped topping, thawed

Mix-ins

  • 14 fun-size peanut butter cups, quartered (10 for the filling, 4 for garnish)
  • 1 cup halved Reese’s minis, unwrapped (for the filling)
  • 1½ cups mini semi-sweet chocolate chips (1 cup for the filling, ½ cup for garnish)

For Serving

  • Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping
  • ½ cup whole Reese’s minis, unwrapped (for garnish)

Instructions

  1. Beat cream cheese and peanut butter: Using a stand mixer or a large mixing bowl with a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter together for 1 to 1½ minutes until the mixture is smooth and creamy.
  2. Add pudding mix and milk: Sprinkle the instant white chocolate pudding mix over the peanut butter mixture. Reduce the mixer speed to medium-low and slowly drizzle in the cold whole milk while mixing, continuing until the pudding mix is fully incorporated and the mixture is smooth.
  3. Fold in whipped topping: Gently fold the thawed whipped topping into the peanut butter pudding mixture to maintain a light and fluffy texture.
  4. Incorporate mix-ins: Carefully fold in 10 quartered peanut butter cups, 1 cup of halved Reese’s minis, and 1 cup of mini semi-sweet chocolate chips evenly throughout the dip to ensure delightful bursts of flavor in every bite.
  5. Garnish and chill: Transfer the dip to a serving bowl. Garnish the top with the remaining 4 quartered peanut butter cups, ½ cup whole Reese’s minis, and ½ cup mini semi-sweet chocolate chips. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and the dip to firm up before serving.
  6. Serve: Serve chilled with an assortment of dippers such as Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for a fun and decadent dessert experience.

Notes

  • Servings: Yields 12 half-cup servings or 6 full cup servings depending on portion size.
  • Storage: Store any leftovers covered in the refrigerator for up to 7 days to maintain freshness.
  • Tip: Adding chopped chocolate sandwich cookies will alter the dip’s color but adds additional texture and flavor.
  • Tip: Use instant pudding mix only—do not use pudding that requires cooking.
  • Tip: Make sure to chill the dip for at least 2 hours before serving so the flavors combine perfectly.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesvibe.com/easy-peanut-butter-fluff-dessert-dip/