Ingredients
Bread
- 4-8 slices bread of your choice (toasted)
Toppings
- 1 cup pizza sauce
- 1-2 cups grated mozzarella cheese
- Salami or toppings of your choice
- 1 teaspoon dried oregano
Instructions
- Preheat the grill: Pre-heat the grill of your oven to a medium-high setting to ensure it’s hot and ready to melt the cheese quickly and evenly.
- Prepare the toast: Place the toasted slices of bread on a baking sheet in a single layer, ready for topping.
- Add the sauce: Spoon a generous amount of pizza sauce onto each toast and spread it evenly to the edges using the back of the spoon, creating a base layer.
- Top with cheese and toppings: Sprinkle a handful of grated mozzarella over the sauce on each toast, then add your chosen toppings such as salami or other preferred ingredients.
- Season with oregano: Lightly sprinkle 1 teaspoon of dried oregano over the assembled toasts to enhance flavor with a classic Italian herb touch.
- Grill the toasts: Place the baking sheet under the preheated oven grill and cook until the cheese melts and bubbles, typically a few minutes—watch carefully to avoid burning.
- Cool and serve: Remove from the oven, allow the pizza toasts to cool for a few minutes to avoid burning your mouth, then serve warm and enjoy!
Notes
- Adjust the amount of mozzarella cheese depending on your preference for cheesiness.
- You can use any bread type you like—white, whole wheat, sourdough, or multigrain.
- Experiment with toppings such as bell peppers, onions, olives, or mushrooms for variety.
- If you don’t have an oven grill, a toaster oven or air fryer on grill mode can work as well.
- To make it vegetarian, omit meat toppings or substitute with vegetables or plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Italian
