Ingredients
Dairy Ingredients
- 32 ounces vanilla yogurt
- 3.4 ounces instant vanilla pudding packet
- 8 ounces Cool Whip (whipped topping), thawed
Fruits
- 12 ounces frozen raspberries
Instructions
- Mix Yogurt and Pudding: Thoroughly combine the entire tub of vanilla yogurt with the instant vanilla pudding packet until smooth and well blended.
- Fold in Whipped Topping: Gently fold in the thawed Cool Whip to maintain the fluffiness and creamy texture of the mixture.
- Add Raspberries: Break up the frozen raspberries before opening the bag and carefully stir them into the yogurt mixture, being careful not to over-mix to keep some fruit texture intact. Save a few raspberries for garnish.
- Chill and Serve: Serve the raspberry fluff immediately or refrigerate until ready to enjoy. Garnish with reserved raspberries if desired.
Notes
- Use thawed Cool Whip for easier folding and better texture.
- Breaking frozen raspberries before mixing prevents large frozen chunks and helps maintain dessert consistency.
- Can be made ahead and stored in the refrigerator for up to 24 hours.
- This dessert is best served chilled for a refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
