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Easy Strawberry Fruit Roll Ups (Homemade Fruit Leather!) Recipe

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4.2 from 12 reviews

These Easy Strawberry Fruit Roll Ups are a homemade version of the classic fruit leather snack, made from fresh strawberries, sugar, and lemon juice. Slow-baked to a perfect chewy texture, they make a delicious and healthy treat for kids and adults alike.

  • Total Time: 4 hours 35 minutes
  • Yield: 8 servings

Ingredients

Fruit Roll Ups Ingredients

  • 4 cups chopped strawberries (about 1 1/2 lbs whole)
  • ½ cup granulated sugar
  • 2 Tablespoons lemon juice

Instructions

  1. Preheat Oven: Heat your oven to its lowest temperature, generally between 150℉ and 180℉ (66℃ - 82℃), to prepare for slow baking the fruit leather.
  2. Prepare Pan: Line a sheet pan with parchment paper and set it aside. This will ensure the fruit leather doesn't stick during baking.
  3. Combine Ingredients: In a medium saucepan, mix together the chopped strawberries, sugar, and lemon juice evenly.
  4. Cook Fruit Mixture: Cook the mixture over medium to medium-low heat, stirring regularly to prevent burning, until it becomes thick and jammy, which should take about 20-25 minutes.
  5. Cool Slightly: Remove the saucepan from heat and allow the mixture to cool for about 10 minutes, making it safer to blend.
  6. Blend: Pour the cooled mixture into a blender and purée until smooth, removing any lumps for a consistent texture.
  7. Pour Mixture: Pour the smooth purée onto the parchment-lined baking pan.
  8. Spread Evenly: Using an offset spatula, spread the purée evenly and thinly to about 1/16-inch thickness to ensure proper drying during baking.
  9. Bake Fruit Leather: Bake in the preheated oven for 4-8 hours. After 4 hours, check every 30 minutes until the leather is no longer sticky to the touch and has a pliable, leathery texture.
  10. Cut into Strips: Once cooled, use a pizza cutter or scissors to cut the fruit leather into strips for easy serving and storage.

Notes

  • Cooking time may vary depending on oven temperature and thickness of the fruit spread; patience is key for best texture.
  • Store homemade fruit roll ups in an airtight container at room temperature or refrigerate for longer shelf life.
  • For a sugar-free version, consider using a natural sweetener or reducing sugar according to taste.
  • Use ripe, sweet strawberries for the best flavor and avoid overly tart fruit unless you like a tangy twist.
  • Use parchment paper to prevent sticking and ease removal of the fruit leather from the pan.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/easy-strawberry-fruit-roll-ups-homemade-fruit-leather-recipe/