Ingredients
Yogurt Mixture
- 3 cups plain full-fat Greek yogurt
- 1/3 cup honey (or 1/2 cup for a sweeter bark)
- 1 teaspoon vanilla extract
Toppings
- 4 strawberries, thinly sliced
- 3/4 cup granola
- 2 tablespoons pistachios, crushed
- Optional toppings: chocolate chips, peanut butter, crushed almonds or peanuts, sliced bananas
Instructions
- Prepare the baking pan: Line a jelly roll pan (approximately 10 x 15 inches) with parchment paper or aluminum foil to prevent the yogurt bark from sticking and to make removal easier.
- Mix the yogurt base: In a medium bowl, thoroughly stir together the plain full-fat Greek yogurt, honey, and vanilla extract until smooth and well combined.
- Spread the mixture: Pour the yogurt mixture onto the prepared pan and use a spatula to spread it evenly into a thin, uniform layer, ensuring consistent freezing and easy breaking.
- Add toppings: Evenly sprinkle the thinly sliced strawberries, granola, and crushed pistachios over the yogurt layer. Feel free to add any optional toppings of your choice at this stage.
- Freeze: Place the pan in the freezer and allow the yogurt bark to freeze solid for at least 3 hours.
- Serve: Once frozen, break or cut the bark into pieces of desired size. Serve immediately or store in a sealed container in the freezer for up to 2 weeks.
Notes
- Use full-fat Greek yogurt for creaminess and best texture.
- Adjust honey quantity to taste depending on sweetness preference.
- Be creative with toppings; nuts, seeds, fresh or dried fruit, and even a drizzle of nut butter work well.
- For easier removal from the pan, allow the parchment or foil sufficient overlap on the sides.
- Store frozen yogurt bark in an airtight container to prevent freezer burn and preserve freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
