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Famous Butter Chicken Recipe

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4 from 28 reviews

This famous Butter Chicken recipe features tender, moist chicken breasts dipped in beaten eggs and coated with buttery cracker crumbs, then baked to perfection. The butter adds rich flavor and helps keep the chicken juicy. Perfect for a comforting and flavorful meal with simple ingredients and straightforward preparation.

  • Total Time: 55 mins
  • Yield: 4 servings

Ingredients

Crust and Coating

  • 1 cup crushed buttery round cracker crumbs
  • 2 large eggs, beaten
  • ½ teaspoon garlic salt
  • Ground black pepper to taste

Main

  • 4 skinless, boneless chicken breast halves
  • ½ cup butter, cut into pieces

Instructions

  1. Prepare Ingredients: Gather all the ingredients required for the recipe. Preheat your oven to 375 degrees F (190 degrees C) to ensure it’s at the right temperature when you are ready to bake.
  2. Prepare Coating: Place the crushed buttery cracker crumbs in one shallow bowl and mix in the garlic salt and ground black pepper. In another shallow bowl, beat the eggs until smooth.
  3. Coat the Chicken: Dip each chicken breast into the beaten eggs, ensuring it is fully coated, then dredge it thoroughly in the cracker crumb mixture until completely covered.
  4. Arrange in Baking Dish: Place the coated chicken breasts into a 9x13-inch baking dish in a single layer. Scatter the pieces of butter evenly around and on top of the chicken breasts to add moisture and flavor during baking.
  5. Bake: Bake the chicken in the preheated oven for about 40 minutes, or until the chicken is no longer pink in the center. To ensure doneness, use an instant-read thermometer inserting it into the thickest part of the chicken; it should read at least 165 degrees F (74 degrees C). The juices should also run clear when pierced.
  6. Serve: Remove from oven and serve immediately while hot for the best flavor and texture. Enjoy your delicious buttery crusted chicken breasts!

Notes

  • Using an instant-read thermometer ensures the chicken is safely cooked without drying it out.
  • Buttery cracker crumbs add great flavor and crispiness; substitute with a similar buttery crumb if needed.
  • You can add additional spices like paprika or cayenne to the crumb mixture for a spicier version.
  • Butter helps keep the chicken moist and adds richness, so do not skip it.
  • Serve with a fresh salad or steamed vegetables for a complete meal.
  • Author: Amelia
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/famous-butter-chicken-recipe/