Name: Feijoa Honey Muffins with Oat Crumble Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: New Zealand
Ingredients: 1 cup plain flour; 1 cup almond meal; 1 ½ tsp baking powder; ¼ tsp baking soda; 1 tsp ground ginger; ¼ tsp flaky sea salt; 1 cup ripe feijoa, finely chopped; ½ cup runny honey; ⅓ cup melted butter (75 grams); 2 large eggs; 1 tsp vanilla extract; 1 lemon, 2 tsp juice and 1 tsp finely grated zest; 2 Tbsp plain flour; 1 Tbsp rolled oats; 1 Tbsp brown sugar, packed; 1 Tbsp butter (14 grams), room temperature and cubed; A pinch of salt

Jump to Recipe· 3.9 from 13 reviews

If you’re looking for a delightful bake that combines a unique tropical fruit with comforting warmth and crunch, you’ve got to try these Feijoa Honey Muffins with Oat Crumble Recipe. This recipe captures the sweet-tart flavor of ripe feijoas, perfectly balanced with honey’s natural sweetness and a buttery oat crumble that adds a golden, crisp finish. It’s that kind of muffin you’ll want to make again and again—each bite bursting with cozy, fresh, and wholesome goodness that feels like a little celebration in your mouth.

Ingredients You'll Need

The image shows a group of fresh feijoa fruits with green, bumpy skin, one of which is sliced in half to reveal a pale, creamy inside with a star-like seed pattern. Next to them are two brown eggs and one bright yellow lemon. There are small white bowls containing light brown sugar, oats, a mixture of white powders with one tan powder, and a small bowl of a yellow liquid with black specks. Three measuring cups hold light beige flour, bright white flour, and amber-colored honey. A neat rectangular block of pale yellow butter rests on parchment paper. All items are arranged on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Feijoa Honey Muffins with Oat Crumble Recipe plays a vital role in creating the perfect balance of flavor, texture, and color. From the nutty almond meal to the zingy lemon zest, every element is simple but essential.

Plain flour: Provides structure and a soft crumb to the muffins.
Almond meal: Adds a moist texture and subtle nutty flavor that complements the feijoas.
Baking powder: Helps the muffins rise beautifully and become fluffy.
Baking soda: Works alongside baking powder for extra lift and lightness.
Ground ginger: Brings a warm, spicy note that enhances the fruit’s natural sweetness.
Flaky sea salt: Balances sweetness and amplifies all the flavors.
Ripe feijoa: The star ingredient; diced finely for bursts of tropical tang in every bite.
Runny honey: Natural sweetener that adds depth and a floral undertone.
Melted butter: Gives richness and a tender crumb.
Large eggs: Bind everything together while adding moisture.
Vanilla extract: Adds a smooth, mellow background flavor.
Lemon juice and zest: Provides fresh brightness that lifts the whole muffin.
Rolled oats: Added in the crumble topping for a satisfying crunch.
Brown sugar: Sweetens the crumble and introduces warmth and caramel notes.
Additional butter: Cubed and rubbed into the crumble for that perfect crisp texture.

How to Make Feijoa Honey Muffins with Oat Crumble Recipe

Step 1: Prepare the Oat Streusel Topping

Start by combining the plain flour, rolled oats, brown sugar, and a pinch of salt in a small bowl. Using your fingertips, rub the cubed butter into the mixture until it resembles coarse crumbs. This crumbly mixture will bake into a golden, crunchy topping that adds an irresistible texture to your muffins. Set it aside while you work on the batter.

Step 2: Heat the Oven and Line the Tin

Preheat your oven to 180°C (conventional bake) and line a 12-hole muffin tin with paper cases. This step ensures even baking and makes it easier to remove your muffins once baked.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the plain flour, almond meal, baking powder, baking soda, ground ginger, and flaky sea salt. Combining these upfront helps distribute the leavening agents and spices evenly through the batter.

Step 4: Whisk the Wet Ingredients

In a separate bowl, whisk the runny honey, melted butter, eggs, vanilla extract, lemon juice, and lemon zest until well combined. This wet mixture carries all the rich, sweet, and bright notes that make the muffins shine.

Step 5: Prepare the Feijoas

Slice each feijoa in half, scoop out the flesh, and finely chop into small pieces. The key here is to keep the pieces small enough to hold their shape inside the muffins without turning into mush. This ensures you get pleasant bursts of tangy flavor with every bite.

Step 6: Combine the Batter

Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Resist the urge to overmix, as you want your muffins to remain tender with a pleasing crumb. Once mixed, gently fold in the finely chopped feijoa.

Step 7: Fill Muffin Cases and Add Crumble

Divide the batter evenly among the prepared muffin cases. Then generously sprinkle the oat streusel topping over the muffin batter, allowing it to cling so it becomes crispy and golden during baking.

Step 8: Bake to Perfection

Bake the muffins for about 20 minutes until their tops are a lovely light golden color. Once out of the oven, let them cool in the tin for 5 minutes to set before transferring the muffins to a wire rack to fully cool. This cooling step helps the muffins finish firming up without becoming soggy.

How to Serve Feijoa Honey Muffins with Oat Crumble Recipe

The image shows a white rectangular plate with four golden-brown muffins topped with oat crumb, arranged on the left side. One muffin near the top right is split in half, revealing a soft, light brown inside with two small dollops of yellow butter on each half. Next to the halved muffin, there are two whole bright green feijoa fruits and one feijoa cut in half, showing its pale green inside with seed patterns. To the right side of the plate, there is a silver butter knife resting on the white marbled surface. The scene is bright with natural light, creating soft shadows. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of extra honey makes these muffins look extra pretty while adding just a touch more sweetness. You can even add a few thin slices of fresh feijoa on top for a charming finish that hints at the flavor inside.

Side Dishes

These muffins pair beautifully with a cup of strong black tea or freshly brewed coffee. For a more indulgent breakfast or brunch, serve alongside creamy yogurt or a dollop of whipped ricotta to complement the muffin’s fruity zing.

Creative Ways to Present

Try slicing the muffin in half and lightly toasting it, then spreading some cream cheese or mascarpone for a delicious twist. They also make fantastic picnic treats or packed lunches, especially when wrapped in parchment paper and tied with twine for a rustic touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Feijoa Honey Muffins with Oat Crumble Recipe in an airtight container at room temperature for up to three days. This keeps them moist while preserving the crunchy streusel topping.

Freezing

To enjoy these muffins later, freeze them individually wrapped in cling film and placed inside a freezer-safe bag. They’ll keep well for up to two months. Thaw overnight at room temperature or warm gently before serving.

Reheating

Reheat your muffins in a preheated oven at 160°C for about 5-7 minutes to refresh that freshly baked warmth and crisp up the crumble topping again. Microwave reheating is quicker but may soften the crumble.

FAQs

Can I use frozen feijoa instead of fresh?

While fresh feijoa offers the best texture and flavor, you can use frozen feijoa if fresh isn’t available. Just thaw and drain any excess liquid before chopping to avoid making the batter too wet.

What if I don't have almond meal?

If you don’t have almond meal, you can substitute it with extra plain flour or ground oats, though this will slightly change the texture and nutty flavor of the muffins.

Can I substitute honey with another sweetener?

Absolutely! Maple syrup or agave nectar are great alternatives that will maintain the moisture and sweetness, while giving a slightly different flavor profile.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs but no wet batter. The tops should be lightly golden and spring back when gently pressed.

Are these muffins suitable for a gluten-free diet?

The recipe as written includes plain flour which contains gluten. You can make it gluten-free by swapping the plain flour with a gluten-free flour blend that’s suitable for baking.

Final Thoughts

I can’t recommend this Feijoa Honey Muffins with Oat Crumble Recipe enough for anyone who loves fruity, tender muffins with a crunchy twist. It’s a wonderful way to highlight feijoa’s unique flavor while enjoying a comforting homemade treat. Grab your ingredients and bake these soon – you’re going to want to share them with everyone you know!