Ingredients
Vinaigrette Ingredients
- ½ Cup balsamic vinegar (preferably of Modena)
- 2½ Tablespoons fig preserves
- 1 Tablespoon Dijon mustard
- 1 clove garlic (finely minced if hand-whisking)
- 1 teaspoon fine kosher salt
- ½ teaspoon freshly-ground black pepper
- ⅔ Cup olive oil
Instructions
- Combine Ingredients: In a jar or bowl, add balsamic vinegar, fig preserves, Dijon mustard, minced garlic, kosher salt, and freshly ground black pepper. Mix these ingredients together thoroughly either using an immersion blender or by hand whisking to integrate the flavors.
- Emulsify Dressing: Begin adding olive oil a few drops at a time while continuously blending or whisking vigorously. Gradually stream the olive oil into the mixture, ensuring it is fully incorporated to create a thick and emulsified vinaigrette. Taste and adjust seasoning if needed. The dressing is ready to serve immediately or can be stored in the refrigerator for up to 2 weeks.
Notes
- Use a good quality Modena balsamic vinegar for best flavor.
- Make sure to mince garlic finely if whisking by hand to avoid chunks.
- This dressing tastes even better after resting for a few hours to let flavors meld.
- Shake or whisk again before serving if separated.
- Store in an airtight container in the refrigerator and bring to room temperature before using for best texture.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
