Cilantro Lime Rice

• 1 cup long grain rice, uncooked
• 2 garlic cloves, minced
• 2-3 Tbsp fresh lime juice (about one lime)
• ½ tsp salt
• ¼ cup fresh cilantro, chopped

Seasoned Fish

• 1 lb cod filets (or substitute tilapia or halibut)
• ½ tsp cumin
• ½ tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp salt
• 1 Tbsp olive oil

Bowls

• 1 (15 oz) can black beans, rinsed and drained
• 1 avocado, sliced
• 5 Tbsp cotija cheese, crumbled
• 4 Tbsp pickled onions (see pickled onions recipe below)

Jalapeño Lime Crema

• ½ cup sour cream (or plain Greek yogurt)
• ½ cup fresh cilantro
• 1 jalapeño, seeds and ribs removed
• 2 garlic cloves
• 2-3 Tbsp fresh lime juice (about 1 lime)
• 2 Tbsp water (to thin out the sauce, use more if needed)
• ¼ tsp onion powder
• ¼ tsp cumin
• ¼ tsp chili powder
• ½ tsp salt

Pickled Onions

• 1 medium red onion, very thinly sliced
• ½ cup water
• ¼ cup distilled white vinegar
• ¼ cup apple cider vinegar
• 1 ½ Tbsp maple syrup
• ½ tsp salt