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Flatbread with Blueberry Feta and Hot Honey Recipe

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3.8 from 11 reviews

This Flatbread with Hot Honey is a delicious and refreshing summer snack featuring the sweet and tangy combination of blueberry preserves, fresh blueberries, creamy cheeses, and a spicy drizzle of hot honey. Perfectly toasted to create melty cheese pockets and topped with fresh mint, this easy recipe serves as a crowd-pleasing appetizer or light meal in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 8 servings

Ingredients

Flatbread Base

  • 2 medium flatbreads

Fruit and Cheese Toppings

  • ½ cup blueberry preserves
  • 1 cup fresh blueberries
  • 1 cup crumbled feta cheese (8 ounces)
  • ¼ cup ricotta cheese

Finishing Touches

  • ¼ cup hot honey
  • Mint leaves (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to catch any blueberry preserves or blueberry juices that may spill over during baking.
  2. Prepare Flatbreads: Place the 2 flatbreads on the parchment-lined baking sheet, spaced apart.
  3. Spread Blueberry Preserves: Use a spoon to evenly spread ½ cup of blueberry preserves onto each flatbread, leaving about ½ inch of the crust edge uncovered to keep the crust crisp.
  4. Add Cheese and Blueberries: Sprinkle 1 cup of crumbled feta cheese evenly over the flatbreads. Dollop the ricotta cheese in small spoonfuls on top to create creamy pockets. Then scatter 1 cup of fresh blueberries over the cheeses, ensuring a balance of flavors in every bite.
  5. Toast the Flatbreads: Bake in the preheated oven for 10-12 minutes, or until the flatbreads are lightly toasted and the cheeses have melted to a bubbly, golden consistency.
  6. Cool and Garnish: Remove the flatbreads from the oven and let them cool slightly to prevent the hot honey from sliding off when drizzled. Once cooled for a few minutes, sprinkle fresh mint leaves over the flatbreads.
  7. Drizzle Hot Honey and Serve: Drizzle ¼ cup of hot honey evenly over the flatbreads. Slice them into portions and serve immediately for a perfect summer snack or appetizer.

Notes

  • Using parchment paper is highly recommended to avoid sticky spills from blueberry preserves and honey.
  • Dolloping the ricotta in small spoonfuls helps create melty, creamy pockets throughout the flatbread.
  • Letting the flatbread cool before adding hot honey preserves the freshness of the mint and prevents the honey from running off.
  • This recipe can be served warm or at room temperature.
  • Substitute the hot honey with regular honey or a spicy maple syrup if preferred.
  • Author: Amelia
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/flatbread-with-blueberry-feta-and-hot-honey-recipe/