Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Flavorsome Philly Cheesesteak with Herbed Sirloin and Caramelized Vegetables Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 21 reviews

This Philly cheesesteak recipe features tender sirloin strips seasoned with a flavorful blend of herbs and spices, sautéed to perfection with caramelized onions and green bell peppers, then topped with melted Swiss cheese inside a toasted hoagie roll for a classic, hearty sandwich.

  • Total Time: 40 mins
  • Yield: 4 cheesesteaks

Ingredients

Seasoning Blend

  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried basil

Main Ingredients

  • 1 pound beef sirloin, cut into thin 2 inch strips
  • 3 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 green bell pepper, julienned
  • 3 ounces Swiss cheese, thinly sliced
  • 4 hoagie rolls, split lengthwise

Instructions

  1. Prepare Seasoning: In a small bowl, thoroughly mix salt, black pepper, paprika, chili powder, onion powder, garlic powder, dried thyme, dried marjoram, and dried basil to create the spice blend.
  2. Season the Beef: Place the sirloin strips in a large bowl and evenly sprinkle the prepared seasoning mixture over the meat. Stir and toss the beef to ensure all pieces are well coated with the spices.
  3. Cook the Steak: Heat half of the vegetable oil (1.5 tablespoons) in a skillet over medium-high heat. Add the seasoned beef strips and cook while stirring frequently until the steak reaches your desired level of doneness, approximately 5-7 minutes. Remove the cooked steak from the skillet and set aside on a plate.
  4. Sauté Vegetables: In the same skillet, heat the remaining 1.5 tablespoons of oil. Add the sliced onion and julienned green bell pepper. Stir and cook until both vegetables are tender and caramelized, approximately 8-10 minutes, scraping up any browned bits from the steak for added flavor.
  5. Assemble Sandwiches: Preheat your oven's broiler. On the bottom half of each hoagie roll, evenly distribute the cooked steak. Layer each with the caramelized onions and peppers. Top with the thinly sliced Swiss cheese.
  6. Broil to Melt Cheese: Place the assembled hoagies on a cookie sheet and broil in the preheated oven until the cheese is melted and slightly bubbly, about 2-4 minutes. Watch carefully to avoid burning.
  7. Serve: Cover each sandwich with the top halves of the hoagie rolls. Serve immediately while warm and enjoy your classic Philly cheesesteak.

Notes

  • For a crispier sandwich, lightly toast the hoagie rolls before assembling.
  • You can substitute Swiss cheese with provolone or American cheese for a different flavor profile.
  • Adjust the seasoning blend to your taste, adding more chili powder for extra heat if desired.
  • Use fresh herbs for a brighter flavor, but dried herbs work well for convenience.
  • If preferred, thinly slice ribeye steak instead of sirloin for a more traditional Philly cheesesteak experience.
  • Author: Amelia
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipesvibe.com/flavorsome-philly-cheesesteak-with-herbed-sirloin-and-caramelized-vegetables-recipe/