Ingredients
Dry Ingredients
- 1¾ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1¾ cups buttermilk
- ½ cup unsalted butter (melted and cooled to room temperature)
- 2 eggs
- 2 teaspoons vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined; set aside.
- Combine wet ingredients: In a medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
- Combine wet and dry: Add the wet ingredients to the dry ingredients and gently whisk together until just combined. Avoid overmixing to keep the waffles light and fluffy.
- Preheat waffle iron: Spray your waffle iron with non-stick cooking spray and preheat it according to the manufacturer's instructions.
- Cook waffles: Pour the batter onto the preheated waffle iron and cook for 2 to 3 minutes, or until the waffle maker signals that the waffles are done. The waffles should be golden brown and crisp.
- Serve or keep warm: Serve the waffles immediately or place them on a wire rack in a 300°F (150°C) oven to keep warm.
- Storage: Wrap any leftover waffles tightly in plastic wrap, place them in a zip-top bag, and store them in the refrigerator for up to 2 days or in the freezer for up to 1 month.
Notes
- Do not overmix the batter to maintain waffle fluffiness and prevent toughness.
- Make sure the melted butter has cooled before mixing with the eggs to avoid curdling.
- Use buttermilk for the best texture and flavor; regular milk can be substituted with added vinegar or lemon juice if needed.
- Waffles freeze well; reheat them in a toaster or oven to restore crispiness.
- Adjust cooking time slightly depending on your specific waffle iron model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
