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French Dip Biscuits with Caramelized Onions and Roast Beef Recipe

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4.4 from 26 reviews

French Dip Biscuits combine tender roast beef, caramelized onions, and melted provolone cheese enveloped in flaky buttermilk biscuits, baked to golden perfection and served with warm beef consomme for dipping. This easy-to-make recipe is perfect for a comforting meal or impressive appetizer.

  • Total Time: 40 minutes
  • Yield: 8 French Dip Biscuits

Ingredients

For the Biscuits and Filling

  • 2 tablespoons unsalted butter
  • 1 large yellow onion, halved and thinly sliced
  • 1 can (8-count) Southern Homestyle Buttermilk Biscuits, not flaky
  • 1 pound deli roast beef, thinly sliced
  • 8 slices provolone cheese, quartered
  • 1 large egg, beaten

For the Dip

  • 1 can (10.5 ounces) beef consomme

Instructions

  1. Caramelize Onions: In a medium skillet over medium heat, melt the butter. Add the thinly sliced onions and cook, stirring occasionally, for about 15 minutes until they are lightly browned and soft. Remove from heat and set aside.
  2. Preheat Oven: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper to prevent sticking.
  3. Prepare Biscuits: Separate each buttermilk biscuit into two halves, totaling 16 pieces. Roll each piece out to approximately 4 inches in diameter. Place 8 biscuit halves on the prepared baking sheet, spacing them evenly.
  4. Assemble Sandwiches: Evenly distribute the deli roast beef and the cooked caramelized onions over the 8 biscuit halves on the baking sheet. Top each with 4 quarter pieces of provolone cheese, slightly stacking them. Cover with the remaining biscuit halves and gently press the edges together to seal the sandwiches slightly.
  5. Apply Egg Wash: Brush the tops of each biscuit sandwich with the beaten egg to achieve a golden brown crust during baking.
  6. Bake Biscuits: Bake in the preheated oven for 15 to 17 minutes, or until the biscuits turn golden brown and the cheese is melted inside.
  7. Heat Beef Consomme: While the biscuits bake, pour the beef consomme into a medium saucepan and heat over medium heat until warmed through, about 3 to 5 minutes.
  8. Serve: Serve the hot French Dip Biscuits immediately with the warm beef consomme on the side for dipping.

Notes

  • Air Fryer Option: Assemble biscuits as directed up to brushing with egg. Place prepared sandwiches in the air fryer basket, working in batches. Air fry at 350°F (177°C) for 6-8 minutes until golden and heated through. Serve with warm beef consomme.
  • Ensure not to overfill biscuits to allow the dough to close easily.
  • Use a good quality roast beef for best flavor.
  • For extra flavor, you can add a little garlic powder to the caramelized onions.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/french-dip-biscuits-with-caramelized-onions-and-roast-beef-recipe/