Ingredients
For the Dip
- 2 cups sour cream
- 4 oz cream cheese, softened
- 1 packet of ranch seasoning (about 1 oz or 2 tbsp)
- 1 tablespoon lemon juice
- 3 tablespoon dill pickle juice
- 1.5 cups dill pickles, chopped
- 2 garlic cloves, crushed
- 1 tablespoon fresh chives, minced
- 1 tablespoon fresh dill, minced
- Salt and pepper to taste
- Hot sauce optional, to taste
For the Topping
- ½ cup Panko bread crumbs
- 1 tablespoon butter
Instructions
- Toast Panko Breadcrumbs: Melt 1 tablespoon of butter in a frying pan over medium-high heat. Add the Panko breadcrumbs and toast them while stirring frequently for a couple of minutes until they are crisp and golden brown. Remove from heat and transfer the toasted breadcrumbs to a small bowl to cool. Set aside.
- Prepare the Dip Base: In a mixing bowl, combine the sour cream, softened cream cheese, ranch seasoning, dill pickle juice, lemon juice, and a few drops of hot sauce if using. Use an electric hand mixer to blend everything until the mixture is smooth and well combined.
- Add Flavorings: Stir in the chopped dill pickles, crushed garlic, fresh dill, and minced chives. Mix thoroughly to evenly distribute the ingredients throughout the dip.
- Season to Taste: Taste the dip and add additional salt, pepper, or hot sauce as desired to suit your preference.
- Layer the Dip: Spoon about half of the sour cream and pickle mixture into a serving dish. Sprinkle half of the toasted Panko breadcrumbs on top.
- Finish the Dip: Add the remaining sour cream mixture over the breadcrumbs, then top with the remaining toasted breadcrumbs for a crunchy finish.
- Serve: Serve the Fried Pickle Dip immediately with potato chips, pita chips, or fresh vegetables for dipping. Enjoy!
Notes
- For crispier topping, make sure to toast the Panko breadcrumbs evenly without burning.
- You can adjust the amount of pickle juice and hot sauce to suit your taste for tanginess and spice.
- This dip is best served fresh but can be refrigerated for up to 2 days. Toasted breadcrumbs may lose crunch if stored for too long.
- Use fresh herbs for the best flavor, but dried can be substituted in a pinch (use about 1 teaspoon dried herbs instead).
- Great pairing with a variety of dippers including chips, crackers, and fresh cut vegetables like celery, carrots, or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
