Ingredients
Liquids
- 1 1/2 cups white rum
- 1/2 to 3/4 cup fresh-squeezed lime juice (from about 6 juicy limes)
- 1/4 to 1/3 cup simple syrup
Main
- 1 16-ounce package frozen strawberries
- 4 cups ice cubes
Optional Garnish
- Strawberries
- Lime wheels
- Little umbrellas
Instructions
- Gather Ingredients: Measure out rum, lime juice, simple syrup, frozen strawberries, and ice cubes to ensure all ingredients are ready for blending.
- Blend Ingredients: Pour 1 1/2 cups of white rum, 1/2 cup fresh lime juice, 1/4 cup simple syrup, the entire package of frozen strawberries, and 4 cups of ice cubes into a blender.
- Pulse to Slush: Pulse the blender until the mixture becomes a smooth, slushy consistency with no large chunks remaining.
- Taste and Adjust: Taste the daiquiri and adjust lime juice and simple syrup according to your preferred tartness and sweetness, then blend briefly again if adjustments are made.
- Serve and Garnish: Pour the frozen strawberry daiquiri into glasses and garnish with fresh strawberries, lime wheels, or little umbrellas as desired.
Notes
- Simple syrup can be homemade by dissolving equal parts sugar and water over heat and cooling before use.
- Adjust the sweetness and tartness by varying the amounts of simple syrup and lime juice to suit your taste.
- Use fresh lime juice for the best flavor; bottled lime juice can alter the taste.
- For a non-alcoholic version, omit the rum and replace with additional fruit juice or water.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Cocktail
- Method: Blending
- Cuisine: American
