Ingredients
Fry Sauce Ingredients
- 1 cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic powder
- 2 tablespoons dill pickle juice
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon stone-ground mustard
Instructions
- Combine ingredients: In a small bowl, mix together the mayonnaise, ketchup, garlic powder, dill pickle juice, smoked paprika, cayenne pepper, and stone-ground mustard thoroughly until you achieve a smooth and even consistency.
- Store properly: Transfer the fry sauce to an airtight container and refrigerate. The sauce will keep fresh for up to 5 days, allowing the flavors to meld together beautifully.
Notes
- For a spicier kick, add more cayenne pepper or a dash of hot sauce.
- This sauce perfectly complements fries, burgers, chicken tenders, and sandwiches.
- Use stone-ground mustard for a mild texture and flavor; Dijon mustard can be substituted if preferred.
- Adjust the amount of pickle juice depending on your preferred level of tanginess.
- Keep refrigerated and always use a clean spoon to avoid contamination.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
