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Fudgy Chewy Browkies (Brookies) Recipe

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4.1 from 34 reviews

These fudgy, chewy browkies blend the best of brownies and cookies into one decadent treat. Thick, chocolatey, and irresistibly chewy, these brookies are made using a famous brownie recipe transformed into cookie-sized portions, perfect for satisfying any chocolate craving.

  • Total Time: 30 minutes
  • Yield: 15 cookies

Ingredients

Dry Ingredients

  • 95 g (¾ cups) plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 85 g (½ cup) dark or milk chocolate chips

Wet Ingredients and Sugars

  • 225 g (1 ¼ cups) dark chocolate, chopped
  • 56 g (¼ cup) butter, salted or unsalted
  • 2 eggs, room temperature
  • 100 g (¾ cups) caster or granulated sugar
  • 90 g (½ cup) Demerara or raw sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Set your oven to 160ºC (320ºF) for fan-forced or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper to prepare for baking.
  2. Melt Chocolate and Butter: Place the chopped dark chocolate and butter into a heatproof bowl. Set this bowl over a pan of simmering water, ensuring the bowl's bottom does not touch the water. Stir occasionally until fully melted and combined, then stir in the vanilla extract.
  3. Whip Eggs and Sugars: In a medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, Demerara sugar, and eggs. Whisk for about 5 minutes or until the mixture is very light, thick, and fluffy.
  4. Combine Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt into a separate bowl. Add the chocolate chips and mix to distribute evenly.
  5. Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugar mixture, stirring gently to keep the batter airy.
  6. Fold in Dry Ingredients: Using a spatula, carefully fold the dry ingredients into the wet mixture until just combined, avoiding overmixing to maintain lightness.
  7. Bake the Brookies: Scoop tablespoon-sized portions of batter onto the lined baking tray, spacing them apart to allow spreading. Bake for 12-14 minutes until the brookies are set and have a crackly top.
  8. Cool and Finish: Remove from the oven and optionally sprinkle with sea salt immediately. Let the brookies cool on the baking tray for about 10 minutes to firm up, then transfer to a cooling rack to cool completely.

Notes

  • Chocolate Melting: Watch the melting process carefully to avoid overheating. If using a microwave, adjust timing according to your microwave's strength.
  • Whisking Technique: Whisk the eggs and sugars until the mixture is thick enough to leave a ribbon trail when the whisk is lifted.
  • Consistent Sizes: Use a cookie scoop to ensure all brookies are uniform in size for even baking.
  • Cooling Importance: Allow brookies to cool on the tray before moving to prevent them from falling apart.
  • Demerara Sugar: This raw sugar has large grains and a golden color that add crunch. If unavailable, sugar in the raw or turbinado sugar can be used as substitutes.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/fudgy-chewy-browkies-brookies-recipe/