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Funeral Potatoes - Cheesy Hashbrown Potato Casserole Recipe

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3.9 from 7 reviews

Funeral Potatoes are a comforting, cheesy hashbrown casserole perfect for family gatherings and potlucks. This classic recipe combines thawed frozen hashbrowns, sour cream, cream of chicken soup, melted butter, and shredded cheddar cheese, topped with a crunchy, buttery cornflake crust baked to golden perfection. It’s a warm, hearty side dish that's easy to prepare and loved by many.

  • Total Time: 1 hour
  • Yield: 16 servings

Ingredients

Potato Mixture

  • 30 oz frozen hashbrowns, diced or shredded, thawed
  • 16 oz sour cream
  • 10.5 oz condensed cream of chicken soup
  • 1/4 cup butter, melted
  • 1 oz Onion Dip Mix
  • 1 tsp salt, or to taste
  • 1 1/2 cups shredded cheddar cheese

Topping

  • 1/4 cup butter, melted
  • 1/2 cup corn flake cereal
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Thaw Potatoes: Place the frozen hashbrowns in the fridge overnight to thaw completely. This ensures even cooking and proper texture in the casserole.
  2. Preheat Oven: Set your oven to 350°F (175°C) so it’s hot and ready for baking the casserole later.
  3. Mix Wet Ingredients: In a large bowl, combine the sour cream, cream of chicken soup, 1/4 cup melted butter, onion dip mix, and salt. Stir thoroughly until well blended.
  4. Add Potatoes and Cheese: Incorporate the thawed hashbrowns and 1 1/2 cups of shredded cheddar cheese into the bowl. Mix everything together until the potatoes are evenly coated.
  5. Transfer to Baking Dish: Pour the potato mixture into a greased 9x13-inch baking dish, spreading it out evenly for uniform cooking.
  6. Add Cheese Layer: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the potato mixture for a cheesy crust.
  7. Prepare Cornflake Topping: Crush the corn flakes by placing them in a ziplock bag and using your hands or a rolling pin to break them into coarse crumbs. Then, mix the crushed cereal with the remaining 1/4 cup melted butter in a small bowl.
  8. Top Casserole: Evenly sprinkle the buttery cornflake mixture over the cheese layer on the casserole.
  9. Bake: Place the casserole in the preheated oven and bake for 40-50 minutes, or until the topping is golden brown and the casserole is hot and bubbly throughout.
  10. Serve: Remove from oven and let it cool slightly before serving. Enjoy your rich, crunchy funeral potatoes!

Notes

  • Thawing the hashbrowns overnight in the fridge prevents excess water from making the casserole soggy.
  • You can substitute the cream of chicken soup with cream of mushroom for a vegetarian-friendly version.
  • To make it gluten-free, ensure the onion dip mix and corn flakes are gluten-free certified.
  • Feel free to add cooked bacon or green onions for extra flavor and texture.
  • Leftovers can be refrigerated and reheated in the oven for best results.
  • Author: Amelia
  • Prep Time: 15 minutes (plus overnight thawing)
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/funeral-potatoes-cheesy-hashbrown-potato-casserole-recipe/