Ingredients
Ingredients
- 50g / 3 tbsp unsalted butter (or other oil/fat)
- 2 garlic cloves, finely minced
- 500g / 1 lb frozen peas
- 1/2 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 1 tbsp water
Instructions
- Sauté garlic: Melt the butter in a large saucepan over medium heat. Add the finely minced garlic and cook for 30 seconds until it turns a light golden color, releasing its aroma.
- Cook peas: Add the frozen peas along with salt, pepper, and water. Increase heat to medium-high and cook for about 5 minutes, stirring occasionally, until the water evaporates and the peas are heated through and coated evenly in the garlicky buttery sauce.
- Serve: Transfer the cooked peas into a bowl and serve immediately as a flavorful side dish.
Notes
- Peas: Baby peas, also called petite peas, are sweeter and have more tender skins than regular peas, but either type works well in this recipe.
- Dress up peas: Enhance the dish by stirring through finely chopped fresh mint, a sprinkle of parmesan cheese, lemon zest or juice, or a pinch of cumin or coriander powder. Fresh herbs can also be added at the end for extra flavor.
- Storage: Leftover garlic buttered peas can be kept in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side
- Method: Stovetop
- Cuisine: Western
