Ingredients
Ingredients
- 12 ounces broccoli florets
- Extra-virgin olive oil, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes, optional, for sprinkling
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and to make cleaning easier.
- Prepare the broccoli: Place the 12 ounces of broccoli florets onto the prepared baking sheet. Drizzle generously with extra-virgin olive oil, then season evenly with sea salt and freshly ground black pepper.
- Toss and spread: Toss the broccoli florets lightly on the baking sheet to coat them thoroughly with olive oil and seasoning, then spread them out in a single, even layer to ensure even roasting.
- Roast the broccoli: Place the baking sheet in the preheated oven and roast for 15 to 22 minutes, or until the edges of the broccoli florets turn browned and slightly crispy, indicating they're perfectly caramelized.
- Finish and serve: Remove the roasted broccoli from the oven and optionally sprinkle with red pepper flakes for a spicy kick. Serve immediately, and consider adding a squeeze of fresh lemon juice for added brightness if desired.
Notes
- Note: Roasted broccoli pairs wonderfully with a squeeze of fresh lemon juice for added brightness and flavor.
- Prep Time: 5 minutes
- Cook Time: 15-22 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
