Ingredients
Peach Filling
- 4 peaches, sliced
- 1 tbsp maple syrup
- 1/2 tsp nutmeg
Cobbler Topping
- 1/2 cup 1-to-1 gluten-free flour blend
- 1/2 cup almond flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup organic cane sugar or coconut sugar
- 1/4 cup butter, melted (can substitute vegan butter)
- 1/2 cup milk (almond milk used)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure the baking dish is ready when the cobbler mixture is prepared.
- Prepare Peach Mixture: In a bowl, toss sliced peaches with maple syrup and nutmeg until evenly coated. Transfer this mixture to an 8×8 inch or 9×6 inch baking dish, spreading it out evenly.
- Make Cobbler Topping: Combine the gluten-free flour blend, almond flour, baking powder, salt, and organic sugar in a mixing bowl. Add the melted butter and milk, stirring until a wet dough forms.
- Top Peaches: Using a spoon, drop large spoonfuls of the dough on top of the peach mixture in the baking dish, slightly overlapping but leaving some spaces for steam to escape.
- Bake Cobbler: Place the dish in the preheated oven and bake for 50 to 60 minutes, or until the topping is golden brown and cooked through.
- Cool and Serve: Remove cobbler from the oven and allow it to cool for about 10 minutes before serving to let the filling set slightly and to avoid burning your mouth.
Notes
- You can substitute vegan butter and plant-based milk for a dairy-free version.
- Using ripe peaches will enhance the sweetness and flavor of the cobbler.
- Make sure not to overcrowd the topping dough on the peaches to allow proper baking.
- This cobbler pairs well with vanilla ice cream or whipped cream if desired.
- Store leftovers in the refrigerator and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
