Ingredients
Marinade and Lamb Chops
- 8 lamb rib chops
- 1/4 cup olive oil
- 1/4 cup lemon juice (plus extra for serving)
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
Instructions
- Prepare the Marinade: In a large glass bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, and salt until well combined to create a flavorful marinade.
- Marinate the Lamb Chops: Add the lamb rib chops to the bowl and toss well to fully coat them in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes and up to 6 hours to allow the flavors to penetrate the meat.
- Preheat the Skillet: When ready to cook, preheat a cast iron skillet over medium-high heat until it's very hot to ensure a good sear on the chops.
- Cook the Lamb Chops: Place the lamb chops into the hot skillet and cook each side for 2-3 minutes, creating a nice browned crust. Use a meat thermometer to check that the internal temperature reaches 135°F (medium-rare) for optimal tenderness and juiciness.
- Repeat & Serve: Cook the remaining lamb chops in batches if necessary. Serve immediately with extra lemon juice for squeezing over the top if desired.
Notes
- Marinating for longer (up to 6 hours) will enhance the lemon and garlic flavors.
- Use a meat thermometer to ensure perfect medium-rare cooking; lamb can be cooked longer if preferred.
- Let cooked chops rest for 5 minutes before serving to retain juices.
- This dish pairs wonderfully with Greek salad, roasted vegetables, or pita bread.
- Cast iron skillet is recommended for even heat and excellent searing results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Greek
