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Greek-Style Flatbread Pizza with Artichokes, Spinach, and Feta Recipe

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3.9 from 87 reviews

This Greek-Style Flatbread Pizza is a light and flavorful Mediterranean-inspired dish perfect for a quick lunch, weeknight dinner, or party appetizer. Featuring a crispy flatbread base topped with creamy ricotta, tangy feta, marinated artichokes, fresh spinach, ripe tomatoes, shallots, Kalamata olives, and sun-dried tomatoes, this recipe blends vibrant flavors and textures effortlessly with a simple broiling technique.

  • Total Time: 15 minutes
  • Yield: 8 servings

Ingredients

Flatbread Base

  • 2 flatbreads, store bought or homemade lavash
  • Extra virgin olive oil, for brushing

Cheese & Seasoning

  • 6 ounces ricotta cheese
  • 6 ounces feta cheese, crumbled
  • Dried oregano, to taste

Vegetables & Toppings

  • 7 ounces marinated artichoke hearts, drained, patted dry, and sliced
  • 1 handful baby spinach
  • 1 Roma tomato, halved and thinly sliced
  • 1 small shallot, thinly sliced
  • 6 pitted Kalamata olives, halved
  • 1 handful sun-dried tomatoes, roughly chopped or sliced

Instructions

  1. Prepare oven and baking sheet: Place one oven rack near the center and another a few inches below the broiler. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Warm the flatbreads: Place the flatbreads directly on the middle oven rack for 1 to 2 minutes until slightly warm. Remove carefully and switch the oven setting to broil.
  3. Assemble the flatbread pizzas: Transfer the warmed flatbreads onto the parchment-lined baking sheet. Lightly brush the surface of each flatbread with extra virgin olive oil. Evenly spread the ricotta cheese over each flatbread, then sprinkle crumbled feta on top. Add a generous amount of dried oregano. Arrange the sliced marinated artichokes, baby spinach, Roma tomato slices, thin shallots, Kalamata olive halves, and sun-dried tomatoes across each flatbread. Finish with an additional sprinkle of oregano.
  4. Broil the pizzas: Set the baking sheet with flatbreads onto the top oven rack just a few inches away from the broiler heat. Broil for approximately 3 minutes until the cheese softens and toppings are warmed through. Watch carefully to prevent burning.
  5. Serve: Remove the flatbread pizzas from the oven, slice into portions, and enjoy immediately.

Notes

  • Shop Mediterranean ingredients such as quality extra virgin olive oil, oregano, and sun-dried tomatoes to maximize authentic flavor.
  • Feel free to substitute the flatbread with your favorite wrap bread, pita, or naan. Gluten-free and whole wheat options also work great.
  • Monitor closely when broiling as the cheese can quickly go from melted to burnt.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Entree
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/greek-style-flatbread-pizza-with-artichokes-spinach-and-feta-recipe/