Name: Green Chili Chicken Soup Recipe
Prep time: 6 min
Cook time: 10 min
Total time: 46 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 1 medium green bell pepper, diced; 2 large garlic cloves, finely chopped or minced; 1 small jalapeño, finely chopped; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 lb (450 g) chicken breast, cut into 1-inch pieces; 2 tablespoons green chilis in brine, drained and chopped; 1 can (14 oz / 400 g) cannellini beans, drained and rinsed; 1 jar (8.5 oz / 250 g) mild salsa verde; 5 cups (1.25 liter) chicken stock; 2 tablespoons lime juice; Salt and freshly ground black pepper to taste; Sliced avocado (for topping, optional); Fresh coriander (for topping, optional); Extra lime wedges (for serving, optional)

Jump to Recipe·4 from 73 reviews

If you crave a soul-soothing, bold-flavored meal that feels like a warm hug in a bowl, you are going to adore this Green Chili Chicken Soup Recipe. It’s packed with vibrant Mexican-inspired ingredients that bring both comforting heat and rich layers of flavor to every spoonful. Whether you need a quick weeknight dinner or a dish that lifts your spirits on a chilly day, this soup hits all the right notes with tender chicken, zesty lime, and the perfect kick of green chilis.

Ingredients You'll Need

A round white pot with turquoise handles sits on a black stove with a white marbled surface around it. Inside the pot, there are two layers visible in each image. In the top image, the bottom layer is chopped green bell peppers mixed with translucent cooked onions, and on top of that, there are two small piles of brown ground spices placed side by side near the center. In the bottom image, the bottom layer shows the same cooked green bell peppers and onions, slightly browned, with a top layer of small, pale pink chunks of raw chicken in the center. photo taken with an iphone --ar 4:5 --v 7

This Green Chili Chicken Soup Recipe uses simple yet essential ingredients that work together to create a symphony of taste, texture, and color. Each item plays a crucial role — from the tender chicken adding heartiness to the bright green peppers and herbs delivering freshness and color.

Olive oil: The base for sautéing that gives a subtle fruity note and prevents sticking.
Onion, diced: Adds a sweet and aromatic foundation to the soup’s flavor profile.
Green bell pepper, diced: Provides a fresh crunch and vibrant green color.
Garlic cloves, finely chopped: A classic flavor booster that adds warmth and depth.
Jalapeño, finely chopped: Brings the soup’s signature gentle heat without overpowering it.
Ground cumin: A smoky spice that infuses the soup with traditional Mexican warmth.
Ground coriander: Adds a light citrus undertone balancing the heat.
Chicken breast, cut into 1-inch pieces: The hearty protein centerpiece that soaks up all the incredible flavors.
Green chilis in brine, chopped: Essential for that authentic tangy kick and a bit of acidity.
Cannellini beans, drained and rinsed: Provides creamy texture and additional substance for a satisfying meal.
Salsa verde: A zesty, mild salsa that ties everything together with its bright, tangy notes.
Chicken stock: The flavorful liquid base that brings everything to life in the pot.
Lime juice: Adds refreshing brightness and balances the spices perfectly.
Salt and freshly ground black pepper: Essential seasonings to bring all the flavors into harmony.

How to Make Green Chili Chicken Soup Recipe

Step 1: Sauté the Aromatics

Start by heating olive oil in a large stockpot or Dutch oven. Toss in the diced onion and green bell pepper, letting them cook gently over medium heat for about 5 minutes until they become soft and fragrant. This step releases their natural sweetness and lays the flavorful foundation for your soup.

Step 2: Add Garlic, Jalapeño, and Spices

Next, add the finely chopped garlic and jalapeño to the pot. Stir them in and cook for just one more minute, allowing their aromas to bloom without burning. Then sprinkle in ground cumin and coriander. These spices add that unmistakable earthy and citrusy backdrop that makes the soup shine.

Step 3: Brown the Chicken

Now it’s time for the chicken. Add the pieces to the pot and cook them for 4 to 5 minutes, stirring occasionally, until all sides are sealed. This step locks in juices and forms a lovely base flavor that will mingle beautifully with the other ingredients.

Step 4: Build the Soup

Pour in the chopped green chilis, rinsed cannellini beans, salsa verde, and chicken stock. Bring everything up to a boil before reducing the heat to low and letting it simmer for about 15 minutes. This simmering allows the flavors to meld, and the chicken to cook through to tender perfection.

Step 5: Finish with Lime and Seasoning

Finally, stir in fresh lime juice to brighten the soup with a zesty punch, and then season generously with salt and freshly ground black pepper to taste. Your Green Chili Chicken Soup Recipe is now ready to serve!

How to Serve Green Chili Chicken Soup Recipe

A white pot with blue handles is filled with a mix of light brown tofu pieces, green bell pepper chunks, and white beans. In the first view, white beans are being added to the pot, resting on top of the tofu and vegetables along with some bubbling broth. In the second view, a woman's hand is pouring a bright yellow broth with green herbs into the pot over the tofu and bean mix. The pot sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The serving is the perfect chance to add a bit of flair and extra flavor. Top the soup with creamy slices of avocado, a handful of fresh coriander leaves, and additional lime wedges ready for squeezing. These garnishes bring freshness and a luxurious texture that complement the spice beautifully.

Side Dishes

This soup pairs wonderfully with warm, crusty bread or crispy tortilla chips for dunking. A simple side salad with a light vinaigrette also complements the bold flavors without overpowering them, making your meal balanced and satisfying.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out mini bell peppers or small bowls lined with tortilla chips for an extra festive touch. You can also drizzle some sour cream or a dollop of Greek yogurt on top for a cooling contrast that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftover Green Chili Chicken Soup Recipe into airtight containers and keep it in the refrigerator. It will stay delicious for up to 3 days, making it easy to enjoy your tasty creation again soon without extra effort.

Freezing

This soup freezes exceptionally well. Pop it into freezer-safe containers or heavy-duty bags and store for up to 3 months. Just be sure to leave some space for expansion. Thaw it overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally until warmed through. If the soup thickens too much in the fridge or freezer, simply add a splash of chicken stock or water to restore its perfect consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great option if you prefer juicier, more flavorful meat. Just cut them into similar-sized pieces and cook until tender. The soup will become even more comforting with the richness thighs provide.

How spicy is this soup?

This Green Chili Chicken Soup Recipe has a moderate level of heat thanks to the jalapeño and green chilis in brine. If you prefer it milder, reduce or omit the jalapeño; for extra spice, add more or some crushed red pepper flakes to taste.

Can I make this soup vegetarian?

Yes, you can swap out chicken for hearty vegetables like zucchini, corn, and extra beans. Replace chicken stock with vegetable broth and follow the same steps for a delicious veg-friendly version bursting with flavor.

What can I use instead of salsa verde?

If salsa verde is unavailable, tomatillo salsa or a blend of chopped fresh tomatillos, cilantro, lime juice, and a pinch of salt can substitute nicely. It’s those tangy, bright elements you want to preserve.

Is it possible to prepare this soup in a slow cooker?

Definitely! Brown the chicken and sauté vegetables first, then add everything to your slow cooker. Cook on low for 4 to 6 hours or high for 2 to 3 hours. Stir in lime juice at the end and adjust seasoning before serving.

Final Thoughts

There’s something truly magical about a homemade soup that brings together warmth, spice, and fresh flavor so effortlessly. This Green Chili Chicken Soup Recipe is a deliciously simple way to brighten your day or cozy up for dinner with loved ones. Give it a try—you’ll find yourself coming back to its vibrant taste again and again!

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