Ingredients
Dressing Ingredients
- 1/3 cup tahini
- 3/4 cup chopped fresh parsley
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. chopped fresh tarragon
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 anchovy fillet (optional)
- 1/3 cup water
Instructions
- Combine Ingredients: Add all the ingredients—including tahini, fresh herbs, olive oil, lemon juice, vinegar, seasonings, anchovy (if using), and water—into a blender or use an immersion blender.
- Blend Until Smooth: Blend the mixture until it becomes creamy and smooth with visible green specks of herbs throughout. Add more water gradually if you prefer a thinner consistency.
- Taste and Adjust Seasoning: Sample the dressing and adjust salt or black pepper according to your preference to balance the flavors perfectly.
- Store Properly: Transfer the dressing into an airtight container or jar and refrigerate. Use within 1 week for optimal freshness and flavor.
Notes
- This dressing can be used as a salad dressing, dip, or sauce for vegetables and grains.
- The anchovy fillet is optional but adds a depth of umami flavor; omit for a vegetarian version.
- Adjust water quantity to achieve your preferred dressing thickness.
- Store in the refrigerator and use within a week to maintain freshness.
- If you don’t have fresh herbs, you can substitute with roughly 1 tablespoon each of dried herbs, but fresh provides the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
